Ingredients with Measurements:
- 1 pound ground beef
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices cheddar cheese
- 4 slices bacon
- 4 glazed donuts
- 1/4 cup mayonnaise
- 1 tablespoon hot sauce
- 1 tablespoon lime juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced jalapenos
Special equipment needed:
- Grill or stovetop griddle
- Spatula
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat grill or stovetop griddle to medium-high heat.
2. In a mixing bowl, combine ground beef, onion, garlic, chili powder, cumin, salt, and black pepper. Mix well and form into 4 patties.
3. Grill or cook patties on griddle for 4-5 minutes per side or until desired doneness is reached. Add cheese slices to each patty during the last minute of cooking.
4. Cook bacon in a separate pan until crispy.
5. In a small bowl, whisk together mayonnaise, hot sauce, lime juice, garlic powder, salt, and black pepper to make the sauce.
6. Cut glazed donuts in half and place on grill or griddle to toast for 1-2 minutes.
7. To assemble burgers, spread sauce on the bottom half of each donut. Top with lettuce, tomato, jalapenos, bacon, and a cheese-topped patty. Place the top half of the donut on top.
8. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill or stovetop griddle at medium-high heat
Serving size:
4 burgers
Nutritional information:
Calories: 860
Fat: 59g
Carbohydrates: 35g
Protein: 47g
Sodium: 1510mg
Sugar: 15g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Pepper jack or Monterey jack cheese can be substituted for cheddar cheese.
- Glazed donuts can be substituted for plain donuts or hamburger buns.
Variations:
- Add sliced avocado or guacamole to the burger.
- Use different types of cheese, such as blue cheese or queso fresco.
- Substitute the bacon for sliced chorizo or ham.
Tips and tricks:
- Make sure to form the patties evenly to ensure even cooking.
- Toasting the donuts adds a nice crunch to the burger.
- Adjust the amount of hot sauce and jalapenos to your desired level of spiciness.
Storage instructions:
Burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat burgers in the microwave or oven until heated through.
Presentation ideas:
Serve burgers on a platter with a side of tortilla chips and salsa.
Garnishes:
Garnish with fresh cilantro or sliced green onions.
Pairings:
Serve with a cold beer or margarita.
Suggested side dishes:
- Mexican street corn
- Black bean salad
- Sweet potato fries
Troubleshooting advice:
- If the burgers are sticking to the grill or griddle, make sure it is properly oiled before cooking.
- If the burgers are overcooking, reduce the heat and cook for a shorter amount of time.
Food safety advice:
- Make sure to cook ground beef to an internal temperature of 160°F to ensure it is safe to eat.
- Wash hands and surfaces thoroughly before and after handling raw meat.
Food history:
The Luther Burger originated in the United States and is named after singer Luther Vandross. It typically consists of a bacon cheeseburger served on a glazed donut.
Flavor profiles:
This Tex-Mex version of the Luther Burger is spicy, savory, and sweet.
Serving suggestions:
Serve with a side of tortilla chips and salsa for a complete Tex-Mex meal.
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