Ingredients with Measurements:
- 1 cup mayonnaise
- 1 cup sour cream
- 1/4 cup Tewkesbury mustard
- 1/4 cup chopped spinach
- 1/4 cup chopped scallions
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Spoon or spatula
- Serving dish
Step-by-step instructions:
1. In a mixing bowl, combine the mayonnaise, sour cream, Tewkesbury mustard, chopped spinach, chopped scallions, grated Parmesan cheese, garlic powder, salt, and pepper.
2. Mix well until all ingredients are evenly distributed.
3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
4. When ready to serve, transfer the dip to a serving dish.
5. Garnish with additional chopped scallions or Parmesan cheese, if desired.
6. Serve with crackers, chips, or vegetables for dipping.
- Time:
Preparation time: 10 minutes
- Refrigeration time: 1 hour
- Cooking time: N/A
Temperature:
- Refrigerate dip until ready to serve.
Serving size:
- Makes about 2 cups of dip
- Serving size: 2 tablespoons
Nutritional information:
- Calories: 120
- Total fat: 12g
- Saturated fat: 3g
- Cholesterol: 15mg
- Sodium: 200mg
- Total carbohydrate: 2g
- Dietary fiber: 0g
- Sugars: 1g
- Protein: 1g
Substitutions for ingredients:
- Tewkesbury mustard can be substituted with Dijon mustard or whole grain mustard.
- Chopped spinach can be substituted with chopped kale or arugula.
- Parmesan cheese can be substituted with Romano cheese or Asiago cheese.
Variations:
- Add chopped artichoke hearts or roasted red peppers for additional flavor.
- Substitute Greek yogurt for sour cream for a healthier option.
- Add a dash of hot sauce or cayenne pepper for a spicy kick.
Tips and tricks:
- Make sure to chop the spinach and scallions finely so they blend well with the other ingredients.
- For a smoother texture, blend the dip in a food processor or blender before refrigerating.
- Adjust the amount of Tewkesbury mustard to your taste preference.
Storage instructions:
- Store leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This dip is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the dip in a hollowed-out bread bowl for a fun and creative presentation.
- Arrange crackers, chips, and vegetables around the dip for a colorful display.
Garnishes:
- Garnish with additional chopped scallions or Parmesan cheese.
Pairings:
- Serve with crackers, chips, or vegetables for dipping.
Suggested side dishes:
- Serve alongside a charcuterie board or cheese platter for a complete appetizer spread.
Troubleshooting advice:
- If the dip is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
- Keep the dip refrigerated until ready to serve to prevent bacterial growth.
Food history:
- Tewkesbury mustard is a type of mustard that originated in Tewkesbury, England in the 16th century. It is made with mustard seeds, horseradish, and vinegar.
Flavor profiles:
- This dip has a tangy and slightly spicy flavor from the Tewkesbury mustard, with a creamy and savory base from the mayonnaise and sour cream.
Serving suggestions:
- Serve as an appetizer or snack for parties, game day, or any gathering.
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