Ingredients with Measurements:
- 1 pie crust
- 6 slices of bacon, cooked and crumbled
- 1 tablespoon Tewkesbury mustard
- 1 cup shredded cheddar cheese
- 4 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Roll out pie crust and place it in the pie dish.
3. In a mixing bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Spread Tewkesbury mustard on the bottom of the pie crust.
5. Sprinkle crumbled bacon on top of the mustard.
6. Pour the egg mixture over the bacon.
7. Sprinkle shredded cheddar cheese on top of the egg mixture.
8. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
9. Let the quiche cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 420
Fat: 35g
Carbohydrates: 14g
Protein: 15g
Sodium: 550mg
Substitutions for ingredients:
- Pie crust: use a gluten-free or homemade crust
- Tewkesbury mustard: use Dijon mustard or whole grain mustard
- Cheddar cheese: use any type of shredded cheese
- Bacon: use ham or sausage
Variations:
- Add chopped onions or mushrooms to the quiche filling
- Use a different type of cheese, such as Swiss or Gouda
- Make mini quiches using a muffin tin
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Use a sharp cheddar cheese for extra flavor.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the quiche in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
Garnish the quiche with chopped fresh parsley or chives.
Pairings:
Pair the quiche with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted asparagus
- Garlic mashed potatoes
Troubleshooting advice:
- If the quiche is not setting, bake it for an additional 5-10 minutes.
- If the crust is browning too quickly, cover the edges with foil.
Food safety advice:
- Make sure the quiche reaches an internal temperature of 165°F before serving.
- Store leftover quiche in the refrigerator within 2 hours of cooking.
Food history:
Tewkesbury mustard is a type of mustard that originated in Tewkesbury, England in the 16th century. It is made with mustard seeds, horseradish, and vinegar.
Flavor profiles:
The Tewkesbury mustard adds a tangy and spicy flavor to the quiche, while the bacon and cheddar cheese add a savory and salty flavor.
Serving suggestions:
Serve the quiche for brunch, lunch, or dinner.
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Region: British