Ingredients with Measurements:
- 2 pounds of potatoes, peeled and diced
- 1/2 cup of mayonnaise
- 1/4 cup of Tewkesbury mustard
- 1/4 cup of chopped fresh parsley
- 2 tablespoons of chopped fresh chives
- 1 tablespoon of apple cider vinegar
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Special equipment needed:
- Large pot for boiling potatoes
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a large pot, boil the diced potatoes until they are tender. Drain and let cool.
2. In a mixing bowl, whisk together the mayonnaise, Tewkesbury mustard, parsley, chives, apple cider vinegar, salt, and black pepper.
3. Add the cooled potatoes to the mixing bowl and toss until they are evenly coated with the dressing.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Refrigerate for at least 1 hour before serving.
Serving size:
- 6 servings
Nutritional information:
- Calories: 250
- Fat: 15g
- Carbohydrates: 25g
- Protein: 4g
Substitutions for ingredients:
- Regular mustard can be substituted for Tewkesbury mustard.
- Dill or cilantro can be substituted for parsley and chives.
Variations:
- Add diced celery or red onion for extra crunch.
- Add crumbled bacon or chopped hard-boiled eggs for extra protein.
Tips and tricks:
- Be sure to let the potatoes cool before adding the dressing to prevent the mayonnaise from separating.
- For a creamier texture, add more mayonnaise.
- For a tangier flavor, add more apple cider vinegar.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This dish is best served cold and does not need to be reheated.
Presentation ideas:
- Serve in a large bowl or on individual plates.
- Garnish with additional chopped parsley or chives.
Garnishes:
- Chopped parsley or chives.
Pairings:
- Grilled chicken or steak.
- Corn on the cob.
- Green salad.
Suggested side dishes:
- Grilled vegetables.
- Garlic bread.
- Coleslaw.
Troubleshooting advice:
- If the dressing is too thick, add a splash of milk to thin it out.
- If the dressing is too thin, add more mayonnaise.
Food safety advice:
- Keep refrigerated until ready to serve.
- Do not leave out at room temperature for more than 2 hours.
Food history:
- Tewkesbury mustard is a type of mustard that originated in Tewkesbury, England in the 16th century.
Flavor profiles:
- Tangy, creamy, and slightly spicy.
Serving suggestions:
- Serve as a side dish at a summer barbecue or picnic.
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Region: British