Ingredients with Measurements:
- 1 cup Arborio rice
- 1 cup granulated sugar
- 6 cups whole milk
- 1/2 cup raisins
- 1 cinnamon stick
- 1/4 teaspoon ground nutmeg
- Pinch of salt
Special equipment needed:
- Large oven-safe pot with lid
- Oven
Step-by-step instructions:
1. Preheat the oven to 300°F.
2. In a large oven-safe pot, combine the Arborio rice, sugar, milk, raisins, cinnamon stick, nutmeg, and salt.
3. Stir the mixture until the sugar is dissolved and the ingredients are evenly distributed.
4. Cover the pot with a lid and place it in the oven.
5. Bake for 3-4 hours, stirring occasionally, until the mixture thickens and the rice is tender.
6. Remove the pot from the oven and let it cool for a few minutes.
7. Remove the cinnamon stick and stir the teurgoule.
8. Serve warm or chilled.
- Time:
Preparation time: 10 minutes
- Cooking time: 3-4 hours
Temperature:
- Oven temperature: 300°F
Serving size:
- This recipe makes 6-8 servings.
Nutritional information:
- Calories: 350
- Fat: 6g
- Carbohydrates: 66g
- Protein: 8g
- Sodium: 120mg
- Fiber: 1g
- Sugar: 44g
Substitutions for ingredients:
- Arborio rice can be substituted with short-grain rice.
- Granulated sugar can be substituted with brown sugar or honey.
- Whole milk can be substituted with almond milk or coconut milk.
- Raisins can be substituted with dried cranberries or chopped dates.
- Cinnamon stick can be substituted with ground cinnamon.
Variations:
- Add chopped nuts, such as almonds or walnuts, for extra crunch.
- Substitute the raisins with other dried fruits, such as apricots or cherries.
- Add a splash of vanilla extract for extra flavor.
Tips and tricks:
- Stir the teurgoule occasionally to prevent the rice from sticking to the bottom of the pot.
- If the teurgoule is too thick, add a splash of milk to thin it out.
- Serve the teurgoule with a dollop of whipped cream or a sprinkle of cinnamon on top.
Storage instructions:
- Store leftover teurgoule in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the teurgoule, place it in a microwave-safe bowl and heat in the microwave for 1-2 minutes, stirring occasionally.
Presentation ideas:
- Serve the teurgoule in individual bowls or ramekins.
- Garnish with a sprinkle of cinnamon or a few raisins on top.
Pairings:
- Serve the teurgoule with a cup of hot tea or coffee.
Suggested side dishes:
- Serve the teurgoule as a dessert after a meal.
Troubleshooting advice:
- If the teurgoule is too thin, bake it for an additional 30 minutes to thicken it up.
- If the teurgoule is too thick, add a splash of milk to thin it out.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands before preparing the recipe.
- Store leftover teurgoule in the refrigerator and discard any leftovers that have been sitting out for more than 2 hours.
Food history:
- Teurgoule is a traditional French rice pudding that originated in Normandy.
Flavor profiles:
- Teurgoule is sweet and creamy with a hint of cinnamon and nutmeg.
Serving suggestions:
- Serve the teurgoule as a dessert after a meal.
Related Categories
Cooking Method: N/A
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Region: French
Taste: Sweet, Nutty, Creamy, Raisin, Raisin-Flavored