Ingredients with Measurements:
- 1 lb Testùn Ciuc pasta
- 1 lb Italian sausage, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1/2 cup chicken broth
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Special Equipment Needed:
- Large pot for boiling pasta
- Large skillet for cooking sausage and peppers
Step-by-Step Instructions:
1. Bring a large pot of salted water to a boil. Add Testùn Ciuc pasta and cook according to package instructions until al dente.
2. While the pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add sliced sausage and cook until browned, about 5 minutes.
3. Add sliced peppers, onion, and minced garlic to the skillet with the sausage. Cook until the vegetables are tender, about 10 minutes.
4. Add diced tomatoes and chicken broth to the skillet. Season with salt and pepper to taste. Simmer for 5 minutes.
5. Drain the cooked pasta and add it to the skillet with the sausage and peppers. Toss everything together until the pasta is coated in the sauce.
6. Serve hot, garnished with chopped parsley.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes
Temperature:
Medium-high heat for cooking sausage and peppers
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 580
Fat: 32g
Carbohydrates: 45g
Protein: 25g
Sodium: 1050mg
Substitutions for ingredients:
- Testùn Ciuc pasta can be substituted with any other short pasta shape.
- Italian sausage can be substituted with any other type of sausage.
- Bell peppers can be substituted with any other type of pepper.
- Chicken broth can be substituted with vegetable broth or water.
Variations:
- Add sliced mushrooms to the skillet with the sausage and peppers.
- Use spicy Italian sausage for a kick of heat.
- Add a splash of red wine to the skillet for extra flavor.
Tips and Tricks:
- Be sure to salt the pasta water generously to add flavor to the pasta.
- Don't overcook the pasta, as it will continue to cook slightly in the skillet with the sauce.
- Use a slotted spoon to transfer the cooked pasta directly from the pot to the skillet to avoid excess water in the sauce.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat leftovers in the microwave or on the stovetop until heated through.
Presentation Ideas:
Serve the Testùn Ciuc with Sausage and Peppers in a large pasta bowl, garnished with chopped parsley.
Garnishes:
Fresh parsley
Pairings:
- Garlic bread
- Caesar salad
- Red wine
Suggested Side Dishes:
- Roasted vegetables
- Garlic mashed potatoes
- Grilled asparagus
Troubleshooting Advice:
- If the sauce is too thick, add more chicken broth or water to thin it out.
- If the pasta is too dry, add a splash of olive oil to the skillet.
Food Safety Advice:
- Be sure to cook the sausage to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food History:
Testùn Ciuc is a type of pasta from the Piedmont region of Italy. It is a short, twisted pasta shape that is perfect for holding onto sauces.
Flavor Profiles:
This dish is savory and slightly spicy, with the sweetness of the peppers balancing out the richness of the sausage.
Serving Suggestions:
Serve the Testùn Ciuc with Sausage and Peppers as a main course for dinner.
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Region: Italian