Ingredients with Measurements:
- 1 pound Testùn Ciuc pasta
- 1/2 cup dried porcini mushrooms
- 1/4 cup olive oil
- 1/4 cup butter
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking mushrooms and sauce
Step-by-step instructions:
1. Soak the dried porcini mushrooms in hot water for 20 minutes. Drain and chop them into small pieces.
2. Cook the Testùn Ciuc pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil and butter over medium heat. Add the chopped onion and garlic and sauté until softened.
4. Add the chopped porcini mushrooms to the skillet and cook for 5 minutes until they release their liquid.
5. Pour in the white wine and chicken broth and let it simmer for 10 minutes until the liquid is reduced by half.
6. Add the heavy cream to the skillet and stir until the sauce thickens. Season with salt and pepper to taste.
7. Add the cooked Testùn Ciuc pasta to the skillet and toss it with the mushroom sauce until well coated.
8. Serve hot with grated Parmesan cheese on top.
Time:
Preparation time: 30 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 550
Fat per serving: 28g
Carbohydrates per serving: 57g
Protein per serving: 14g
Substitutions for ingredients:
- You can use any type of pasta instead of Testùn Ciuc.
- You can use fresh mushrooms instead of dried porcini mushrooms.
- You can use vegetable broth instead of chicken broth.
- You can use half-and-half instead of heavy cream.
Variations:
- You can add cooked chicken or shrimp to the pasta for extra protein.
- You can add chopped fresh herbs like parsley or basil to the sauce for extra flavor.
- You can add diced tomatoes or sun-dried tomatoes to the sauce for a different twist.
Tips and tricks:
- Make sure to cook the pasta al dente so it doesn't become too soft and mushy.
- Use a large skillet to make sure the pasta is well coated with the sauce.
- Don't overcook the mushrooms or they will become rubbery.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pasta in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the pasta in individual bowls or on a large platter.
- Garnish with fresh herbs or grated Parmesan cheese.
Garnishes:
- Fresh herbs like parsley or basil
- Grated Parmesan cheese
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add more chicken broth or white wine to thin it out.
- If the pasta is too dry, add more olive oil or butter to the skillet.
Food safety advice:
- Make sure to cook the pasta and sauce to the appropriate temperature to avoid any foodborne illnesses.
Food history:
- Testùn Ciuc is a type of pasta from the Piedmont region of Italy.
- Porcini mushrooms are a popular ingredient in Italian cuisine.
Flavor profiles:
- Earthy and savory from the porcini mushrooms
- Creamy and rich from the heavy cream and butter
- Salty and nutty from the Parmesan cheese
Serving suggestions:
- Serve as a main dish for dinner or lunch.
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Region: Italian