Ingredients with Measurements:
- 1 lb Testùn Ciuc pasta
- 2 large onions, sliced
- 2 tbsp olive oil
- 2 tbsp butter
- 1/4 cup brown sugar
- 1/4 cup balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for caramelizing onions
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add Testùn Ciuc pasta and cook according to package instructions until al dente.
2. While the pasta is cooking, heat olive oil and butter in a large skillet over medium heat. Add sliced onions and cook until caramelized, stirring occasionally, for about 20-25 minutes.
3. Add brown sugar and balsamic vinegar to the skillet with the onions. Stir until the sugar has dissolved and the mixture has thickened, about 5-7 minutes.
4. Drain the pasta and add it to the skillet with the caramelized onions. Toss to combine and season with salt and pepper to taste.
5. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
5. Temperature:
- Medium heat for caramelizing onions
Serving size:
- 4 servings
Nutritional information:
- Calories: 500
- Fat: 14g
- Carbohydrates: 82g
- Protein: 12g
- Fiber: 4g
Substitutions for ingredients:
- Testùn Ciuc pasta can be substituted with any other type of pasta
- Brown sugar can be substituted with white sugar or honey
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar
Variations:
- Add cooked chicken or shrimp for a protein boost
- Add chopped herbs such as parsley or basil for extra flavor
- Use different types of onions, such as red onions or shallots, for a different flavor profile
Tips and tricks:
- Be patient when caramelizing onions, as it takes time for them to become sweet and tender
- Make sure to stir the onion mixture frequently to prevent burning
- Reserve some pasta water to add to the skillet if the mixture is too dry
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through
Presentation ideas:
- Serve in individual bowls with a sprinkle of grated Parmesan cheese on top
- Garnish with fresh herbs or a drizzle of olive oil
Garnishes:
- Grated Parmesan cheese
- Fresh herbs such as parsley or basil
- Drizzle of olive oil
Pairings:
- Garlic bread
- Caesar salad
- Roasted vegetables
Suggested side dishes:
- Garlic bread
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the onion mixture is too dry, add some reserved pasta water to loosen it up
- If the onions are burning, reduce the heat and stir more frequently
Food safety advice:
- Make sure to cook the pasta to the recommended time to ensure it is fully cooked and safe to eat
- Store leftovers in the refrigerator promptly to prevent bacterial growth
Food history:
- Testùn Ciuc is a type of pasta from the Piedmont region of Italy, made with durum wheat semolina and water
Flavor profiles:
- The caramelized onions add a sweet and savory flavor to the pasta, while the Testùn Ciuc pasta has a nutty and earthy flavor
Serving suggestions:
- Serve hot as a main dish for lunch or dinner
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Taste: Sweet, Savory, Tangy, Umami, Caramelized