Ingredients with Measurements:
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 teaspoon grated ginger
- 1 garlic clove, minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Special equipment needed: None
Step-by-step instructions:
1. In a small saucepan, combine soy sauce, mirin, sake, sugar, grated ginger, minced garlic, black pepper, and red pepper flakes (if using).
2. Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
3. In a small bowl, whisk together cornstarch and water until smooth.
4. Add the cornstarch mixture to the saucepan and stir until the sauce thickens, about 1-2 minutes.
5. Remove from heat and let the sauce cool to room temperature.
6. Transfer the sauce to a jar or airtight container and store in the refrigerator until ready to use.
10 minutes
Temperature: Medium heat
Serving size: Makes about 1 cup of sauce
Nutritional information:
- Calories: 46
- Fat: 0g
- Carbohydrates: 9g
- Protein: 1g
- Sodium: 1633mg
- Sugar: 7g
Substitutions for ingredients:
- Mirin can be substituted with sweet white wine or rice vinegar mixed with sugar.
- Sake can be substituted with dry sherry or white wine.
- Sugar can be substituted with honey or brown sugar.
Variations:
- Add 1 tablespoon of sesame oil for a nutty flavor.
- Add 1 tablespoon of chopped scallions for a fresh taste.
- Add 1 tablespoon of orange juice for a citrusy twist.
Tips and tricks:
- Use low-sodium soy sauce if you prefer a less salty sauce.
- Adjust the amount of sugar to your taste.
- Store the sauce in a glass jar or airtight container for up to 2 weeks in the refrigerator.
Storage instructions:
- Store the sauce in a glass jar or airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- Reheat the sauce in a small saucepan over low heat, stirring occasionally, until warmed through.
Presentation ideas:
- Serve the sauce in a small dipping bowl alongside tonkatsu or other fried dishes.
- Drizzle the sauce over grilled chicken or fish.
Garnishes:
- Garnish with chopped scallions or sesame seeds.
Pairings:
- Serve with steamed rice and vegetables for a complete meal.
- Pair with a cold beer or sake.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Miso soup
Troubleshooting advice:
- If the sauce is too thick, add a little water to thin it out.
- If the sauce is too thin, add a little more cornstarch mixed with water to thicken it.
Food safety advice:
- Make sure to cook the sauce until it reaches a boil to ensure the cornstarch is fully cooked and the sauce is safe to eat.
Food history:
- Teriyaki sauce originated in Japan and is made with soy sauce, sugar, and mirin. Tonkatsu sauce is a Japanese-style barbecue sauce that is often served with fried pork cutlets.
Flavor profiles:
- Salty, sweet, savory, with a hint of ginger and garlic.
Serving suggestions:
- Serve the sauce warm or at room temperature as a dipping sauce or a glaze for grilled or fried dishes.
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Region: Japanese