Ingredients with Measurements:
- 1 cup soy sauce
- 1 cup mirin
- 1 cup sake
- 1 cup brown sugar
- 1 tablespoon grated ginger
- 1 tablespoon minced garlic
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1/4 cup water
Special equipment needed: None
Step-by-step instructions:
1. In a medium saucepan, combine soy sauce, mirin, sake, brown sugar, ginger, and garlic.
2. Bring to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to low and simmer for 10 minutes.
4. In a small bowl, whisk together cornstarch and water until smooth.
5. Add cornstarch mixture to the saucepan and stir until the sauce thickens, about 2 minutes.
6. Remove from heat and stir in sesame oil.
7. Let the sauce cool to room temperature before using.
20 minutes
Temperature: Medium-high heat
Serving size: Makes about 2 cups of sauce
Nutritional information:
- Calories: 60 per 1/4 cup serving
- Fat: 0g
- Carbohydrates: 14g
- Protein: 1g
- Sodium: 1380mg
Substitutions for ingredients:
- If you don't have mirin, you can substitute it with sweet sherry or white wine.
- If you don't have sake, you can substitute it with dry white wine or rice vinegar.
- If you don't have brown sugar, you can use white sugar or honey.
Variations:
- Add a tablespoon of honey for a sweeter sauce.
- Add a tablespoon of chili flakes for a spicy sauce.
- Add a tablespoon of miso paste for a richer flavor.
Tips and tricks:
- Use low-sodium soy sauce if you're watching your sodium intake.
- Make a double batch and store it in the fridge for up to a month.
- Use this sauce as a marinade for chicken, beef, or tofu.
Storage instructions:
- Store in an airtight container in the fridge for up to a month.
Reheating instructions:
- Reheat in a saucepan over low heat until warm.
Presentation ideas:
- Serve in a small bowl alongside grilled meats or vegetables.
Garnishes:
- Sprinkle with sesame seeds or chopped green onions.
Pairings:
- Serve with grilled chicken, beef, or tofu.
Suggested side dishes:
- Steamed rice and stir-fried vegetables.
Troubleshooting advice:
- If the sauce is too thick, add a tablespoon of water at a time until desired consistency is reached.
- If the sauce is too thin, mix another teaspoon of cornstarch with water and add it to the saucepan.
Food safety advice:
- Make sure to cook the sauce until it thickens to avoid any raw cornstarch taste.
Food history:
- Teriyaki sauce originated in Japan and is a popular sauce used in Japanese cuisine.
Flavor profiles:
- Salty, sweet, and savory.
Serving suggestions:
- Serve as a dipping sauce or marinade.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese