Ingredients with Measurements:
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 1/4 cup brown sugar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch
- 1/4 cup water
Special equipment needed:
- None
Step-by-step instructions:
1. In a medium saucepan, combine soy sauce, mirin, sake, brown sugar, honey, garlic, and ginger.
2. Bring to a boil over medium-high heat, stirring occasionally.
3. In a small bowl, whisk together cornstarch and water until smooth.
4. Add the cornstarch mixture to the saucepan and whisk until well combined.
5. Reduce heat to low and let the sauce simmer for 5-7 minutes, or until it thickens.
6. Remove from heat and let cool.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- None
Serving size:
- Makes about 1 1/2 cups of sauce
Nutritional information:
- Serving size: 1 tablespoon
- Calories: 25
- Fat: 0g
- Carbohydrates: 6g
- Protein: 1g
- Sodium: 420mg
- Sugar: 5g
Substitutions for ingredients:
- Mirin can be substituted with rice vinegar and sugar.
- Sake can be substituted with dry sherry or white wine.
- Brown sugar can be substituted with white sugar or honey.
Variations:
- Add red pepper flakes for a spicy kick.
- Use pineapple juice instead of water for a sweeter sauce.
- Add sesame oil for a nutty flavor.
Tips and tricks:
- Make sure to whisk the cornstarch mixture well to avoid lumps in the sauce.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
- Use the sauce as a marinade for meats or as a dipping sauce for vegetables.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally.
Presentation ideas:
- Serve the sauce in a small bowl with a spoon for dipping.
Garnishes:
- Garnish with chopped green onions or sesame seeds.
Pairings:
- Serve with stir-fried vegetables and rice.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Grilled meats
Troubleshooting advice:
- If the sauce is too thick, add a little more water to thin it out.
- If the sauce is too thin, add a little more cornstarch and water mixture to thicken it.
Food safety advice:
- Make sure to cook the sauce thoroughly to avoid any foodborne illnesses.
Food history:
- Teriyaki sauce originated in Japan and is a popular sauce used in Japanese cuisine.
Flavor profiles:
- Salty, sweet, and savory.
Serving suggestions:
- Serve the sauce as a marinade for meats or as a dipping sauce for vegetables.
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Region: Japanese