Ingredients with Measurements:
- 1 lb. flank steak, thinly sliced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/4 cup rice vinegar
- 2 cloves garlic, minced
- 1 tsp. ginger, grated
- 1 tbsp. cornstarch
- 1/4 cup water
- 4 hoagie rolls
- 1/4 cup mayonnaise
- 1 tbsp. sriracha
- 1 cup shredded lettuce
- 1/2 cup sliced red onion
- 1/2 cup sliced cucumber
- 1/4 cup chopped cilantro
Special equipment needed:
- Grill or grill pan
- Mixing bowl
- Whisk
- Small saucepan
- Tongs
Step-by-step instructions:
1. In a mixing bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, garlic, and ginger. Reserve 1/4 cup of the mixture for later use.
2. Add sliced flank steak to the mixing bowl and coat well with the teriyaki sauce. Marinate for at least 30 minutes.
3. Preheat grill or grill pan over medium-high heat. Grill the steak for 3-4 minutes per side or until desired doneness is reached.
4. In a small saucepan, heat the reserved teriyaki sauce over medium heat. In a separate bowl, whisk together cornstarch and water. Add the cornstarch mixture to the saucepan and stir until the sauce thickens.
5. In a small bowl, mix together mayonnaise and sriracha.
6. To assemble the sandwiches, spread the sriracha mayo on the hoagie rolls. Add shredded lettuce, sliced red onion, sliced cucumber, and grilled steak. Drizzle with the teriyaki sauce and sprinkle with chopped cilantro.
Time:
Preparation time: 40 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan over medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 540
Fat: 16g
Carbohydrates: 63g
Protein: 37g
Sodium: 2310mg
Substitutions for ingredients:
- Flank steak can be substituted with sirloin or ribeye steak.
- Soy sauce can be substituted with tamari or coconut aminos.
- Brown sugar can be substituted with honey or maple syrup.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
- Sriracha can be substituted with hot sauce or chili paste.
Variations:
- Add sliced avocado or roasted red peppers to the sandwich.
- Use a different type of bread, such as ciabatta or sourdough.
- Make a vegetarian version by substituting steak with grilled portobello mushrooms or tofu.
Tips and tricks:
- Thinly slice the steak against the grain for a tender sandwich.
- Marinate the steak for at least 30 minutes for maximum flavor.
- Grill the steak to medium-rare for the best texture.
- Toast the hoagie rolls for added crunch.
Storage instructions:
Store leftover teriyaki steak in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the steak in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the sandwich on a wooden board or platter with a side of sweet potato fries or edamame.
Garnishes:
Garnish with extra cilantro or sesame seeds.
Pairings:
Pair with a cold beer or a glass of chilled white wine.
Suggested side dishes:
Sweet potato fries, edamame, or a side salad.
Troubleshooting advice:
- If the teriyaki sauce is too thick, add more water to thin it out.
- If the steak is tough, try marinating it for longer or slicing it thinner.
Food safety advice:
- Always cook steak to an internal temperature of 145°F for food safety.
- Store leftover steak in the refrigerator within 2 hours of cooking.
Food history:
Teriyaki is a Japanese cooking technique that involves grilling or broiling meat with a sweet and savory sauce made with soy sauce, sugar, and mirin.
Flavor profiles:
Sweet, savory, tangy, and spicy.
Serving suggestions:
Serve the sandwich with a side of sweet potato fries or edamame for a complete meal.
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