Ingredients with Measurements:
- 1 pound of large shrimp, peeled and deveined
- 1/2 cup of soy sauce
- 1/4 cup of mirin
- 1/4 cup of sake
- 2 tablespoons of brown sugar
- 1 tablespoon of honey
- 2 cloves of garlic, minced
- 1 teaspoon of grated ginger
- 1 tablespoon of cornstarch
- 1 tablespoon of water
- 2 tablespoons of vegetable oil
- 2 green onions, thinly sliced
- Sesame seeds for garnish
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. In a small bowl, whisk together soy sauce, mirin, sake, brown sugar, honey, garlic, and ginger until well combined.
2. In another small bowl, mix cornstarch and water until smooth.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat.
4. Add the shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side.
5. Remove the shrimp from the skillet and set aside.
6. Add the teriyaki sauce to the skillet and bring to a boil.
7. Reduce the heat to low and let the sauce simmer for 2-3 minutes.
8. Add the cornstarch mixture to the skillet and stir until the sauce thickens.
9. Return the shrimp to the skillet and toss to coat with the sauce.
10. Garnish with sliced green onions and sesame seeds.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat for cooking shrimp
- Low heat for simmering sauce
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 7g
- Carbohydrates: 14g
- Protein: 23g
- Sodium: 1800mg
Substitutions for ingredients:
- Mirin can be substituted with sweet sherry or white wine.
- Sake can be substituted with dry white wine or rice vinegar.
- Brown sugar can be substituted with white sugar or honey.
Variations:
- Substitute shrimp with chicken, beef, or tofu.
- Add vegetables such as bell peppers, onions, and broccoli to the skillet.
Tips and tricks:
- Make sure to devein the shrimp before cooking.
- Do not overcook the shrimp as they can become tough and rubbery.
- Double the recipe for a larger crowd.
Storage instructions:
- Store leftover teriyaki shrimp in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the teriyaki shrimp in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the teriyaki shrimp over a bed of rice or noodles.
- Garnish with sliced green onions and sesame seeds.
Garnishes:
- Sliced green onions and sesame seeds.
Pairings:
- Serve with steamed rice and a side of stir-fried vegetables.
Suggested side dishes:
- Stir-fried vegetables
- Steamed rice
- Miso soup
Troubleshooting advice:
- If the sauce is too thick, add a little bit of water to thin it out.
- If the shrimp is too salty, reduce the amount of soy sauce in the recipe.
Food safety advice:
- Make sure to cook the shrimp to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Teriyaki is a Japanese cooking technique where meat or fish is marinated in a sweet and savory sauce before being grilled or broiled.
Flavor profiles:
- Sweet, savory, and slightly tangy.
Serving suggestions:
- Serve hot as a main dish.
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Region: Japanese