Ingredients with Measurements:
- 4 salmon fillets (6 oz each)
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/4 cup rice vinegar
- 2 garlic cloves, minced
- 1 tsp ginger, grated
- 1 tbsp cornstarch
- 1/4 cup water
- 1 tbsp sesame seeds
- 2 green onions, sliced
Special equipment needed:
- Baking dish
- Whisk
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, minced garlic, and grated ginger.
3. Pour half of the teriyaki sauce into a baking dish.
4. Place the salmon fillets in the baking dish, skin side down.
5. Pour the remaining teriyaki sauce over the salmon fillets.
6. Cover the baking dish with aluminum foil.
7. Bake for 15-20 minutes or until the salmon is cooked through.
8. In a small bowl, mix cornstarch and water until smooth.
9. Remove the salmon from the oven and pour the cornstarch mixture over the teriyaki sauce.
10. Return the baking dish to the oven and bake for an additional 5-10 minutes or until the sauce thickens.
11. Sprinkle sesame seeds and sliced green onions over the salmon.
12. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
4
Nutritional information:
Calories: 400
Fat: 16g
Saturated Fat: 3g
Cholesterol: 100mg
Sodium: 1200mg
Carbohydrates: 26g
Fiber: 0g
Sugar: 22g
Protein: 38g
Substitutions for ingredients:
- You can use maple syrup instead of honey.
- You can use apple cider vinegar instead of rice vinegar.
- You can use salmon without skin.
Variations:
- You can add sliced bell peppers and onions to the baking dish for a complete meal.
- You can use chicken instead of salmon.
Tips and tricks:
- Make sure to cover the baking dish with aluminum foil to prevent the salmon from drying out.
- Use fresh ginger for the best flavor.
- You can marinate the salmon in the teriyaki sauce for a few hours before baking for a more intense flavor.
Storage instructions:
- Store leftover salmon in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the salmon in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the salmon on a bed of rice with steamed vegetables on the side.
Garnishes:
- Sesame seeds and sliced green onions.
Pairings:
- White rice, steamed vegetables, and a side salad.
Suggested side dishes:
- Steamed broccoli, roasted asparagus, or stir-fried vegetables.
Troubleshooting advice:
- If the teriyaki sauce is too thick, add more water.
- If the salmon is not cooked through, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure the salmon is cooked to an internal temperature of 145°F.
Food history:
- Teriyaki is a Japanese cooking technique that involves grilling or broiling meat or fish with a sweet soy sauce glaze.
Flavor profiles:
- Sweet, salty, and savory.
Serving suggestions:
- Serve hot with your favorite side dishes.
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Region: Japanese