Ingredients with Measurements:
- 1 lb beef jerky, shredded
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp cornstarch
- 1 tbsp water
- 1 tbsp sesame seeds, toasted
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. In a small bowl, whisk together soy sauce, mirin, sake, brown sugar, garlic, and ginger.
2. In a large skillet or wok, heat the sauce over medium-high heat until it comes to a boil.
3. Add the shredded beef jerky to the skillet and stir until the sauce is evenly distributed.
4. Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally.
5. In a separate small bowl, whisk together cornstarch and water until smooth.
6. Add the cornstarch mixture to the skillet and stir until the sauce thickens.
7. Remove the skillet from heat and sprinkle with toasted sesame seeds.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat for sauce
- Low heat for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories: 330
- Fat: 6g
- Carbohydrates: 29g
- Protein: 40g
Substitutions for ingredients:
- Beef jerky can be substituted with pork jerky or chicken jerky.
- Mirin can be substituted with rice vinegar.
- Sake can be substituted with dry sherry.
Variations:
- Add chopped scallions for garnish.
- Use honey instead of brown sugar for a sweeter taste.
- Add red pepper flakes for a spicy kick.
Tips and tricks:
- Shred the beef jerky into small pieces for easier cooking.
- Toast the sesame seeds in a dry skillet over medium heat until golden brown.
- Double the recipe for a larger crowd.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a skillet over low heat until heated through.
Presentation ideas:
- Serve in a bowl with a side of rice and steamed vegetables.
Garnishes:
- Chopped scallions
- Toasted sesame seeds
Pairings:
- Steamed rice
- Stir-fried vegetables
Suggested side dishes:
- Steamed broccoli
- Stir-fried bok choy
Troubleshooting advice:
- If the sauce is too thin, add more cornstarch mixture.
- If the sauce is too thick, add a splash of water.
Food safety advice:
- Make sure to cook the beef jerky thoroughly before adding it to the sauce.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
- Rousong, also known as meat floss, is a dried meat product that originated in China.
Flavor profiles:
- Salty, sweet, savory
Serving suggestions:
- Serve as an appetizer or as a main dish.
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Region: Japanese