Ingredients with Measurements:
- 1 cup sushi rice
- 1 1/2 cups water
- 1/4 cup soy sauce
- 1/4 cup mirin
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp cornstarch
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 hamburger buns
- 4 slices of cheese
- 4 lettuce leaves
- 4 slices of tomato
Special equipment needed:
- Rice cooker
- Grill or skillet
Step-by-step instructions:
1. Rinse the sushi rice in cold water until the water runs clear. Add the rice and water to a rice cooker and cook according to the manufacturer's instructions.
2. In a small saucepan, combine the soy sauce, mirin, honey, and rice vinegar. Bring to a boil over medium heat, stirring occasionally.
3. In a small bowl, whisk together the cornstarch and 1 tablespoon of water until smooth. Add the cornstarch mixture to the saucepan and whisk until the sauce thickens, about 1-2 minutes. Remove from heat.
4. In a large bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper. Mix well and form into 4 patties.
5. Heat a grill or skillet over medium-high heat. Cook the patties for 3-4 minutes per side, or until cooked to your desired level of doneness.
6. Cut the cooked sushi rice into 4 equal portions and shape each portion into a patty that is the same size as the beef patties.
7. Brush the teriyaki sauce onto the beef patties and the rice patties.
8. Toast the hamburger buns on the grill or in a toaster.
9. Assemble the burgers by placing a rice patty on the bottom bun, followed by a lettuce leaf, a beef patty, a slice of cheese, a slice of tomato, and the top bun.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Grill or skillet: medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 562
Fat: 23g
Carbohydrates: 54g
Protein: 34g
Sodium: 1426mg
Sugar: 15g
Substitutions for ingredients:
- Brown rice can be used instead of sushi rice.
- Chicken or turkey can be used instead of ground beef.
- Lettuce can be substituted with spinach or arugula.
- Cheddar or Swiss cheese can be used instead of American cheese.
Variations:
- Add sliced avocado or caramelized onions to the burger.
- Use teriyaki sauce as a marinade for the beef patties before cooking.
- Make a vegetarian version by using a vegetable patty instead of beef.
Tips and tricks:
- Wet your hands before shaping the rice patties to prevent the rice from sticking to your hands.
- Use a meat thermometer to ensure the beef patties are cooked to a safe temperature of 160°F.
- Toast the hamburger buns on the grill or in a toaster for added flavor.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the burgers in the microwave or oven until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of teriyaki sauce for dipping.
Garnishes:
Garnish the burgers with chopped green onions or sesame seeds.
Pairings:
Serve the burgers with a side of edamame or a cucumber salad.
Suggested side dishes:
- Sweet potato fries
- Grilled vegetables
- Miso soup
Troubleshooting advice:
- If the teriyaki sauce is too thick, add a splash of water to thin it out.
- If the rice patties are falling apart, try adding more water to the rice when cooking it to make it stickier.
Food safety advice:
- Use a meat thermometer to ensure the beef patties are cooked to a safe temperature of 160°F.
- Store leftover burgers in the refrigerator within 2 hours of cooking.
Food history:
Teriyaki is a Japanese cooking technique that involves grilling or broiling meat that has been marinated in a sweet and savory sauce.
Flavor profiles:
The teriyaki sauce is sweet and savory, while the beef patty is seasoned with garlic and onion powder. The sushi rice adds a slightly sticky texture to the burger.
Serving suggestions:
Serve the burgers with a side of teriyaki sauce for dipping.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese