Ingredients with Measurements:
- 1 lb ground pork
- 1/2 cup panko breadcrumbs
- 1/4 cup green onions, chopped
- 1 egg
- 1/4 cup teriyaki sauce
- 1 tbsp sesame oil
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/4 tsp salt
Special equipment needed:
- Mixing bowl
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a mixing bowl, combine ground pork, panko breadcrumbs, chopped green onions, egg, teriyaki sauce, sesame oil, garlic powder, black pepper, and salt. Mix well.
3. Form the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes or until the pork balls are cooked through and browned on the outside.
5. Serve hot with additional teriyaki sauce for dipping.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
Makes approximately 20 pork balls. Serves 4-6 people.
Nutritional information:
Calories per serving: 215
Fat: 13g
Carbohydrates: 9g
Protein: 16g
Sodium: 590mg
Sugar: 5g
Substitutions for ingredients:
- Ground chicken or turkey can be substituted for ground pork.
- Regular breadcrumbs can be used instead of panko breadcrumbs.
- Chopped white onions can be used instead of green onions.
- Soy sauce can be used instead of teriyaki sauce.
- Vegetable oil can be used instead of sesame oil.
Variations:
- Add grated ginger to the mixture for extra flavor.
- Make mini pork balls for appetizers.
- Use the pork balls as a topping for rice bowls or salads.
- Add diced water chestnuts for a crunchy texture.
Tips and tricks:
- Use a cookie scoop to make evenly sized pork balls.
- Wet your hands with water before forming the mixture into balls to prevent sticking.
- Brush the pork balls with additional teriyaki sauce before baking for extra flavor.
- Make the mixture ahead of time and refrigerate until ready to bake.
Storage instructions:
Leftover pork balls can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the pork balls in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pork balls on a platter with toothpicks for easy serving.
Garnishes:
Garnish with chopped green onions and sesame seeds.
Pairings:
Serve with steamed rice and stir-fried vegetables.
Suggested side dishes:
- Edamame
- Miso soup
- Seaweed salad
Troubleshooting advice:
- If the pork balls are too dry, add a tablespoon of water to the mixture.
- If the pork balls are falling apart, add more breadcrumbs to the mixture.
Food safety advice:
- Make sure the pork balls are cooked to an internal temperature of 160°F to ensure they are safe to eat.
- Wash your hands and all surfaces that come into contact with the raw pork to prevent cross-contamination.
Food history:
Teriyaki is a Japanese cooking technique that involves grilling or broiling meat that has been marinated in a sweet and savory sauce.
Flavor profiles:
Teriyaki sauce is sweet and savory with a hint of umami from soy sauce and a nutty flavor from sesame oil.
Serving suggestions:
Serve the pork balls as a main dish or as an appetizer.
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Region: Japanese