Ingredients with Measurements:
- 1 lb pork tenderloin, sliced into 1/4 inch thick pieces
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup mirin
- 1/4 cup sake
- 2 garlic cloves, minced
- 1 tsp ginger, grated
- 1 tbsp cornstarch
- 1 tbsp water
- 2 tbsp vegetable oil
- 1 green onion, thinly sliced (optional)
Special equipment needed:
- Large non-stick skillet or wok
- Measuring cups and spoons
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together soy sauce, brown sugar, mirin, sake, garlic, and ginger until well combined.
2. In a separate small bowl, mix cornstarch and water until smooth.
3. Heat vegetable oil in a large non-stick skillet or wok over medium-high heat.
4. Add pork slices and cook for 2-3 minutes on each side until browned.
5. Pour the teriyaki sauce over the pork and stir until the pork is coated.
6. Bring the sauce to a boil, then reduce heat to low and let it simmer for 5-7 minutes until the sauce thickens.
7. Add the cornstarch mixture to the skillet and stir until the sauce thickens further.
8. Remove from heat and let it rest for a few minutes.
9. Garnish with sliced green onions, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat for cooking the pork
- Low heat for simmering the sauce
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Total fat: 11g
- Saturated fat: 2g
- Cholesterol: 75mg
- Sodium: 1900mg
- Total carbohydrates: 16g
- Dietary fiber: 0g
- Sugars: 12g
- Protein: 28g
Substitutions for ingredients:
- Pork tenderloin can be substituted with chicken or beef.
- Mirin can be substituted with sweet sherry or rice vinegar.
- Sake can be substituted with dry white wine or chicken broth.
Variations:
- Add sliced vegetables such as bell peppers, onions, and carrots to the skillet with the pork.
- Use pineapple juice instead of water in the cornstarch mixture for a sweeter sauce.
- Grill the pork instead of cooking it in a skillet.
Tips and tricks:
- Slice the pork against the grain for a tender texture.
- Marinate the pork in the teriyaki sauce for at least 30 minutes before cooking for more flavor.
- Use low-sodium soy sauce to reduce the sodium content of the dish.
Storage instructions:
- Store leftover teriyaki pork in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the teriyaki pork in a microwave or on a stovetop until heated through.
Presentation ideas:
- Serve the teriyaki pork over a bed of rice or noodles.
- Garnish with sesame seeds or chopped cilantro.
Garnishes:
- Sliced green onions
- Sesame seeds
- Chopped cilantro
Pairings:
- Steamed rice
- Stir-fried vegetables
- Miso soup
Suggested side dishes:
- Edamame
- Seaweed salad
- Gyoza (Japanese dumplings)
Troubleshooting advice:
- If the sauce is too thick, add a little bit of water or chicken broth to thin it out.
- If the pork is tough, it may have been overcooked. Try reducing the cooking time or marinating it longer.
Food safety advice:
- Make sure to cook the pork to an internal temperature of 145°F to ensure it is safe to eat.
- Store leftover teriyaki pork in the refrigerator within 2 hours of cooking.
Food history:
- Teriyaki is a Japanese cooking technique that involves grilling or broiling meat that has been marinated in a sweet and savory sauce.
Flavor profiles:
- Sweet and savory
- Umami
- Salty
Serving suggestions:
- Serve the teriyaki pork as a main dish for dinner or lunch.
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Region: Japanese