Ingredients with Measurements:
- 8 oz. spaghetti noodles
- 1/4 cup teriyaki sauce
- 1/4 cup peanut butter
- 2 tbsp. soy sauce
- 2 tbsp. rice vinegar
- 1 tbsp. honey
- 1 tsp. sesame oil
- 1/4 tsp. red pepper flakes
- 1/4 cup chopped green onions
- 1/4 cup chopped peanuts
Special equipment needed:
- Large pot
- Colander
- Mixing bowl
- Whisk
- Serving bowl
Step-by-step instructions:
1. Cook spaghetti noodles according to package instructions. Drain and set aside.
2. In a mixing bowl, whisk together teriyaki sauce, peanut butter, soy sauce, rice vinegar, honey, sesame oil, and red pepper flakes.
3. Add cooked spaghetti noodles to the mixing bowl and toss until they are evenly coated with the sauce.
4. Transfer the noodles to a serving bowl and garnish with chopped green onions and chopped peanuts.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Serve at room temperature.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 360
- Fat: 12g
- Carbohydrates: 53g
- Protein: 12g
- Fiber: 3g
- Sugar: 10g
- Sodium: 980mg
Substitutions for ingredients:
- Use any type of noodles you prefer.
- Substitute almond butter or sunflower seed butter for peanut butter.
- Use coconut aminos instead of soy sauce for a gluten-free option.
- Substitute apple cider vinegar or white wine vinegar for rice vinegar.
- Use maple syrup or agave nectar instead of honey.
- Substitute any type of oil for sesame oil.
- Use any type of nuts for chopped peanuts.
Variations:
- Add cooked chicken, shrimp, or tofu for a protein boost.
- Add vegetables such as bell peppers, carrots, or broccoli for extra nutrition.
- Use different types of noodles such as udon, soba, or rice noodles.
Tips and tricks:
- Make sure to toss the noodles in the sauce while they are still warm to ensure the sauce coats the noodles evenly.
- If the sauce is too thick, add a splash of water or vegetable broth to thin it out.
- Adjust the amount of red pepper flakes to your desired level of spiciness.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on individual plates.
- Garnish with additional chopped green onions and chopped peanuts.
Garnishes:
- Chopped green onions
- Chopped peanuts
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Mixed green salad
- Roasted sweet potatoes
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or vegetable broth to thin it out.
- If the sauce is too thin, add more peanut butter or reduce the amount of liquid ingredients.
Food safety advice:
- Make sure to cook the noodles until they are fully cooked to avoid any risk of foodborne illness.
Food history:
- Teriyaki sauce originated in Japan and is a combination of soy sauce, sugar, and mirin (a Japanese sweet rice wine).
Flavor profiles:
- Salty, sweet, nutty, and slightly spicy.
Serving suggestions:
- Serve as a main dish or as a side dish.
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Region: Japanese