Ingredients with Measurements:
- 2 lbs pork ribs
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1/4 tsp black pepper
- 1/4 cup water
- 1 bundle of hay
Special equipment needed:
- Grill or oven
- Aluminum foil
Step-by-step instructions:
1. Preheat grill or oven to 350°F.
2. In a bowl, mix together soy sauce, mirin, sake, brown sugar, garlic, ginger, black pepper, and water.
3. Place ribs in a large resealable bag and pour marinade over them. Seal the bag and massage the marinade into the ribs. Marinate for at least 2 hours or overnight.
4. Remove ribs from the marinade and pat dry with paper towels.
5. Wrap each rib with a small bundle of hay, making sure the hay is tightly wrapped around the rib.
6. Wrap each hay-wrapped rib with aluminum foil, making sure it is tightly sealed.
7. Place the ribs on the grill or in the oven and cook for 1 hour.
8. Remove the ribs from the grill or oven and carefully unwrap them from the aluminum foil and hay.
9. Place the ribs back on the grill or in the oven and brush with the remaining marinade. Cook for an additional 10-15 minutes or until the ribs are caramelized and cooked through.
10. Serve hot and enjoy!
Time:
Preparation time: 15 minutes
Marinating time: 2 hours or overnight
Cooking time: 1 hour and 15 minutes
Temperature:
Grill or oven: 350°F
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 20g
Protein: 35g
Sodium: 1500mg
Substitutions for ingredients:
- Pork ribs can be substituted with beef ribs or chicken thighs.
- Mirin can be substituted with rice vinegar.
- Sake can be substituted with dry sherry.
Variations:
- Add sliced scallions or sesame seeds as a garnish.
- Use a different type of marinade for a different flavor profile.
- Add vegetables such as bell peppers or onions to the foil packet for a complete meal.
Tips and tricks:
- Make sure the hay is tightly wrapped around the ribs to prevent it from catching fire.
- Use a meat thermometer to ensure the ribs are cooked through.
- If using an oven, place the foil-wrapped ribs on a baking sheet to catch any drippings.
Storage instructions:
Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the ribs in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the ribs on a platter with a side of steamed rice and vegetables.
Garnishes:
Sliced scallions or sesame seeds.
Pairings:
Steamed rice and vegetables.
Suggested side dishes:
Stir-fried vegetables, roasted potatoes, or a side salad.
Troubleshooting advice:
- If the hay catches fire, immediately remove the ribs from the grill or oven and extinguish the flames with a spray bottle of water.
- If the ribs are not cooked through, return them to the grill or oven and cook for an additional 10-15 minutes.
Food safety advice:
- Make sure the ribs are cooked to an internal temperature of 145°F.
- Wash hands and surfaces thoroughly before and after handling raw meat.
Food history:
Teriyaki is a Japanese cooking technique that involves grilling or broiling meat that has been marinated in a sweet and savory sauce.
Flavor profiles:
Sweet, savory, and smoky.
Serving suggestions:
Serve hot with a side of steamed rice and vegetables.
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Region: Japanese