Ingredients with Measurements:
- 1 pound of shrimp, peeled and deveined
- 1/4 cup of soy sauce
- 1/4 cup of mirin
- 1/4 cup of sake
- 2 tablespoons of brown sugar
- 1 tablespoon of honey
- 1 tablespoon of grated ginger
- 1 tablespoon of minced garlic
- 1/4 teaspoon of black pepper
- 2 tablespoons of vegetable oil
- 1/4 cup of water
- 1 tablespoon of cornstarch
- 1 tablespoon of water
- 2 green onions, sliced (optional)
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. In a bowl, combine soy sauce, mirin, sake, brown sugar, honey, grated ginger, minced garlic, and black pepper. Mix well.
2. Heat a large skillet or wok over medium-high heat. Add vegetable oil.
3. Once the oil is hot, add the shrimp and stir-fry for 2-3 minutes or until they turn pink.
4. Pour the teriyaki sauce into the skillet and stir to coat the shrimp.
5. In a small bowl, mix water and cornstarch until smooth. Add the cornstarch mixture to the skillet and stir until the sauce thickens.
6. Add sliced green onions (optional) and stir for 1 minute.
7. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 210
- Fat: 7g
- Carbohydrates: 13g
- Protein: 22g
Substitutions for ingredients:
- Mirin can be substituted with rice vinegar or white wine.
- Sake can be substituted with dry sherry or white wine.
- Brown sugar can be substituted with white sugar or honey.
- Cornstarch can be substituted with potato starch or arrowroot powder.
Variations:
- Add vegetables such as bell peppers, onions, and carrots to the stir-fry.
- Use chicken or beef instead of shrimp.
Tips and tricks:
- Make sure the skillet or wok is hot before adding the shrimp to prevent them from sticking.
- Do not overcook the shrimp to avoid making them tough and rubbery.
- Adjust the sweetness and saltiness of the teriyaki sauce according to your preference.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the teriyaki shrimp in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the teriyaki shrimp in a bowl with steamed rice and garnish with sliced green onions.
Garnishes:
- Sliced green onions
Pairings:
- Steamed rice
- Stir-fried vegetables
Suggested side dishes:
- Miso soup
- Edamame
- Seaweed salad
Troubleshooting advice:
- If the sauce is too thick, add a little bit of water to thin it out.
- If the shrimp is overcooked, reduce the cooking time or lower the heat.
Food safety advice:
- Make sure the shrimp is properly cleaned and deveined before cooking.
- Cook the shrimp to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Teriyaki is a Japanese cooking technique that involves grilling or broiling meat or fish that has been marinated in a sweet and savory sauce.
Flavor profiles:
- Sweet, salty, savory, and umami.
Serving suggestions:
- Serve the teriyaki shrimp as a main dish for lunch or dinner.
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Region: Japanese