Japanese > Beef

Teriyaki Gyudon Recipe

Ingredients with Measurements:
- 1 lb thinly sliced beef
- 1 onion, sliced
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 2 tbsp sugar
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- 2 cups cooked rice
- 2 green onions, sliced
- Sesame seeds, for garnish

Special equipment needed:
- Large skillet or wok
- Mixing bowl

Step-by-step instructions:

1. In a mixing bowl, combine soy sauce, mirin, sake, sugar, and cornstarch. Mix well and set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add sliced onion and minced garlic to the skillet and sauté until the onion is translucent.
4. Add thinly sliced beef to the skillet and cook until browned.
5. Pour the teriyaki sauce mixture into the skillet and stir until the beef and onion are coated.
6. Reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened.
7. Serve the teriyaki beef over a bed of cooked rice.
8. Garnish with sliced green onions and sesame seeds.


- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat for sautéing and browning beef
- Low heat for simmering sauce
Serving size:
- This recipe serves 4 people.

Nutritional information:
- Calories: 400
- Fat: 14g
- Carbohydrates: 38g
- Protein: 28g
- Sodium: 900mg

Substitutions for ingredients:
- Instead of beef, you can use chicken or tofu.
- Instead of mirin and sake, you can use rice vinegar and white wine.

Variations:
- Add sliced mushrooms or bell peppers to the skillet for added flavor and texture.
- Use brown rice instead of white rice for a healthier option.

Tips and tricks:
- Make sure to slice the beef thinly so it cooks quickly and evenly.
- Use a non-stick skillet or wok to prevent the beef from sticking to the pan.
- Double the recipe and freeze half for an easy meal later on.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve the teriyaki beef in a bowl with the rice on the bottom and the beef on top.
- Garnish with sliced green onions and sesame seeds for added color and texture.

Garnishes:
- Sliced green onions and sesame seeds

Pairings:
- Serve with a side of steamed vegetables or a salad.

Suggested side dishes:
- Steamed broccoli or green beans
- Mixed greens salad with a ginger dressing

Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out.
- If the beef is tough, try marinating it in the teriyaki sauce for 30 minutes before cooking.

Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.

Food history:
- Gyudon is a popular Japanese dish that consists of thinly sliced beef and onions simmered in a sweet and savory sauce. It is typically served over a bed of rice.

Flavor profiles:
- Sweet, savory, and umami

Serving suggestions:
- Serve hot and enjoy as a main dish for lunch or dinner.

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Region: Japanese

Taste: Savory, Tangy, Sweet, Umami, Aromatic