Ingredients with Measurements:
- 1 lb. beef sirloin, thinly sliced
- 1 lb. Korean wheat noodles (guksu)
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 tbsp. sesame oil
- 1 tbsp. minced garlic
- 1 tbsp. grated ginger
- 1/4 cup chopped scallions
- 1/4 cup toasted sesame seeds
- 2 tbsp. vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling noodles
- Large skillet or wok for stir-frying beef
- Mixing bowl for teriyaki sauce
Step-by-step instructions:
1. Cook the noodles according to package instructions. Drain and set aside.
2. In a mixing bowl, whisk together soy sauce, mirin, brown sugar, honey, sesame oil, garlic, ginger, scallions, and sesame seeds to make the teriyaki sauce.
3. In a large skillet or wok, heat vegetable oil over high heat. Add the sliced beef and stir-fry until browned and cooked through, about 5 minutes.
4. Pour the teriyaki sauce over the beef and stir-fry for another 2-3 minutes until the sauce thickens and coats the beef.
5. Add the cooked noodles to the skillet and toss with the beef and teriyaki sauce until well combined.
6. Season with salt and pepper to taste.
7. Serve hot and garnish with additional scallions and sesame seeds, if desired.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- High heat for stir-frying beef
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 500
- Total fat: 15g
- Total carbohydrates: 65g
- Protein: 25g
Substitutions for ingredients:
- Chicken or pork can be substituted for beef
- Rice noodles or udon noodles can be substituted for guksu
- White sugar can be substituted for brown sugar
Variations:
- Add vegetables such as bell peppers, carrots, or broccoli to the stir-fry
- Use different proteins such as tofu or shrimp
- Add chili flakes or sriracha for a spicy kick
Tips and tricks:
- Slice the beef thinly for quick and even cooking
- Cook the noodles al dente to prevent them from becoming mushy
- Reserve some of the teriyaki sauce to drizzle over the finished dish for extra flavor
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls with chopsticks and a side of kimchi or pickled vegetables.
Garnishes:
- Chopped scallions and toasted sesame seeds
Pairings:
- Serve with a cold beer or a glass of chilled sake
Suggested side dishes:
- Kimchi or pickled vegetables
- Steamed rice
Troubleshooting advice:
- If the teriyaki sauce is too thick, add a splash of water to thin it out.
- If the beef is tough, marinate it in the teriyaki sauce for at least 30 minutes before cooking.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Guksu is a traditional Korean noodle dish that is typically served in a clear broth or stir-fried with vegetables and meat.
- Teriyaki is a Japanese cooking technique that involves grilling or broiling meat with a sweet and savory glaze.
Flavor profiles:
- Sweet, savory, and slightly nutty from the sesame oil and seeds.
Serving suggestions:
- Serve hot and enjoy as a main dish for lunch or dinner.
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Region: Japanese