Ingredients with Measurements:
- 8 oz. saimin noodles
- 2 boneless, skinless chicken breasts, sliced into thin strips
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1/4 cup brown sugar
- 2 tbsp. vegetable oil
- 2 garlic cloves, minced
- 1/2 onion, sliced
- 1/2 cup sliced mushrooms
- 1/2 cup sliced carrots
- 1/2 cup sliced green onions
- 2 cups chicken broth
- 1 tbsp. cornstarch
- Salt and pepper to taste
Special Equipment Needed:
- Large pot
- Wok or large skillet
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Cook saimin noodles according to package instructions. Drain and set aside.
2. In a mixing bowl, whisk together soy sauce, mirin, and brown sugar. Set aside.
3. Heat vegetable oil in a wok or large skillet over medium-high heat. Add garlic and onion, and sauté for 1-2 minutes until fragrant.
4. Add chicken strips to the wok and cook until browned on both sides.
5. Add mushrooms and carrots to the wok and cook for 2-3 minutes until softened.
6. Pour in the soy sauce mixture and chicken broth. Bring to a boil, then reduce heat and let simmer for 5-7 minutes.
7. In a small bowl, whisk together cornstarch and 2 tbsp. of water. Add to the wok and stir until the sauce thickens.
8. Add cooked saimin noodles to the wok and toss until well coated with the sauce.
9. Season with salt and pepper to taste.
10. Garnish with sliced green onions.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat for cooking chicken and vegetables
Simmer on low heat for sauce
Serving size:
4 servings
Nutritional information:
Calories per serving: 380
Fat: 9g
Carbohydrates: 53g
Protein: 23g
Sodium: 1200mg
Substitutions for ingredients:
- Chicken can be substituted with tofu or shrimp.
- Saimin noodles can be substituted with ramen noodles or udon noodles.
- Mirin can be substituted with rice vinegar or sake.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add sliced bell peppers or bok choy for additional vegetables.
- Use beef or pork instead of chicken for a different protein.
- Add a spicy kick by adding red pepper flakes or sriracha sauce to the sauce.
Tips and Tricks:
- Make sure to slice the chicken into thin strips for even cooking.
- Don't overcook the vegetables to maintain their texture.
- Adjust the amount of soy sauce and brown sugar to your taste preference.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
Serve in a large bowl and garnish with sliced green onions.
Garnishes:
Sliced green onions
Pairings:
Serve with a side of steamed vegetables or a salad.
Suggested Side Dishes:
Steamed broccoli or a mixed green salad.
Troubleshooting Advice:
If the sauce is too thick, add more chicken broth or water to thin it out. If the sauce is too thin, add more cornstarch mixed with water to thicken it.
Food Safety Advice:
Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
Saimin is a popular noodle soup in Hawaii that has roots in Chinese and Japanese cuisine.
Flavor Profiles:
Savory, sweet, and umami.
Serving Suggestions:
Serve hot as a main dish for lunch or dinner.
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Region: Japanese