Ingredients with Measurements:
- 2 cups cooked chicken, shredded
- 1/4 cup teriyaki sauce
- 2 tablespoons honey
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 teaspoon red pepper flakes
- 4 hamburger buns
- 4 tablespoons butter, melted
- 4 tablespoons sesame seeds
Special Equipment Needed:
- Large bowl
- Whisk
- Basting brush
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine the chicken, teriyaki sauce, honey, sesame oil, rice vinegar, garlic, ginger, and red pepper flakes. Mix until everything is evenly combined.
3. Divide the mixture evenly among the hamburger buns.
4. Place the buns on a baking sheet.
5. Brush the melted butter over the tops of the buns and sprinkle with sesame seeds.
6. Bake in preheated oven for 15 minutes, or until the buns are golden brown and the chicken is cooked through.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 375°F
Serving Size: 4
Nutritional Information:
Calories: 495
Fat: 24g
Carbohydrates: 43g
Protein: 22g
Substitutions for Ingredients:
- Chicken: You can substitute turkey, beef, or pork for the chicken.
- Teriyaki sauce: You can substitute soy sauce or hoisin sauce for the teriyaki sauce.
- Honey: You can substitute agave nectar or maple syrup for the honey.
- Sesame oil: You can substitute vegetable oil or olive oil for the sesame oil.
Variations:
- You can add other vegetables to the mixture, such as bell peppers, onions, or mushrooms.
- You can use different types of buns, such as brioche buns or potato buns.
- You can add different herbs and spices to the mixture, such as cumin, coriander, or oregano.
Tips and Tricks:
- Make sure to evenly distribute the mixture among the buns so that they cook evenly.
- You can use a food processor to quickly shred the chicken.
- You can use a store-bought teriyaki sauce to save time.
Storage Instructions:
These buns can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
These buns can be reheated in the oven at 350°F for 10 minutes, or in the microwave for 1 minute.
Presentation Ideas:
These buns can be served with a side of coleslaw or a green salad.
Garnishes:
These buns can be garnished with fresh herbs, such as cilantro or parsley.
Pairings:
These buns can be paired with a light beer or a glass of white wine.
Suggested Side Dishes:
These buns can be served with a side of steamed vegetables or a side of roasted potatoes.
Troubleshooting Advice:
If the buns are not cooking evenly, you can rotate the baking sheet halfway through the cooking time.
Food Safety Advice:
Make sure to cook the chicken to an internal temperature of 165°F before serving.
Food History:
Teriyaki is a traditional Japanese cooking technique that involves marinating meat or fish in a mixture of soy sauce, sugar, and mirin.
Flavor Profiles:
These buns have a savory and sweet flavor with a hint of spice.
Serving Suggestions:
These buns can be served as a main course or as an appetizer.
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Region: Japanese