Ingredients with Measurements:
- 1 cup ketchup
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1/4 cup brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon ground ginger
- Pinch of black pepper
Special equipment needed:
- Mixing bowl
- Whisk
- Saucepan
Step-by-step instructions:
1. In a mixing bowl, whisk together ketchup, soy sauce, mirin, brown sugar, rice vinegar, garlic powder, onion powder, ground ginger, and black pepper.
2. Pour the mixture into a saucepan and bring to a boil over medium heat.
3. Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, until it thickens.
4. Remove from heat and let the sauce cool down.
5. Transfer the teriyaki catsup to a jar or a bottle and store in the refrigerator until ready to use.
- Time:
Preparation time: 5 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 1 1/2 cups of teriyaki catsup
Nutritional information:
- Calories: 40 per tablespoon
- Fat: 0g
- Carbohydrates: 10g
- Protein: 0g
- Sodium: 320mg
Substitutions for ingredients:
- Instead of mirin, you can use sake or sherry.
- Instead of brown sugar, you can use honey or maple syrup.
- Instead of rice vinegar, you can use apple cider vinegar or white wine vinegar.
- Instead of garlic powder and onion powder, you can use fresh minced garlic and onion.
Variations:
- Add a tablespoon of sesame oil for a nutty flavor.
- Add a teaspoon of red pepper flakes for a spicy kick.
- Use this teriyaki catsup as a marinade for chicken or beef.
Tips and tricks:
- Make sure to whisk the ingredients well to combine them evenly.
- Adjust the sweetness and saltiness to your liking.
- Store the teriyaki catsup in an airtight container in the refrigerator for up to a month.
Storage instructions:
- Store the teriyaki catsup in an airtight container in the refrigerator for up to a month.
Reheating instructions:
- You can reheat the teriyaki catsup in a saucepan over low heat, stirring occasionally, until warm.
Presentation ideas:
- Serve the teriyaki catsup in a small bowl or a ramekin.
- Drizzle the teriyaki catsup over grilled meats or vegetables.
Garnishes:
- Sprinkle some sesame seeds or chopped scallions on top of the teriyaki catsup.
Pairings:
- This teriyaki catsup goes well with grilled meats, vegetables, and rice.
Suggested side dishes:
- Serve this teriyaki catsup with steamed rice, stir-fried vegetables, or a side salad.
Troubleshooting advice:
- If the teriyaki catsup is too thick, add a tablespoon of water at a time until you reach the desired consistency.
- If the teriyaki catsup is too thin, let it simmer for a few more minutes until it thickens.
Food safety advice:
- Make sure to store the teriyaki catsup in the refrigerator to prevent bacterial growth.
Food history:
- Teriyaki sauce originated in Japan and is made with soy sauce, mirin, and sugar.
Flavor profiles:
- The teriyaki catsup has a sweet and savory flavor with a hint of ginger and garlic.
Serving suggestions:
- Serve the teriyaki catsup as a dipping sauce or a condiment for grilled meats and vegetables.
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Region: Japanese