Ingredients with Measurements:
- 1 lb. pork belly, sliced
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 1/4 cup brown sugar
- 1 tbsp. honey
- 1 tsp. ginger, grated
- 1 tsp. garlic, minced
- 1 tbsp. cornstarch
- 1/4 cup water
- 2 cups cooked rice
- 2 green onions, sliced
- Sesame seeds, for garnish
Special equipment needed:
- Large skillet or wok
- Mixing bowl
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. In a mixing bowl, whisk together soy sauce, mirin, sake, brown sugar, honey, ginger, and garlic.
2. Add sliced pork belly to the marinade and let it marinate for at least 30 minutes, or up to 2 hours.
3. Heat a large skillet or wok over medium-high heat. Add the marinated pork belly and cook until browned and crispy, about 5-7 minutes.
4. In a small bowl, whisk together cornstarch and water. Pour the mixture into the skillet and stir until the sauce thickens, about 1-2 minutes.
5. Serve the teriyaki pork over a bed of rice and garnish with sliced green onions and sesame seeds.
- Time:
Preparation time: 10 minutes
- Marinating time: 30 minutes to 2 hours
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 520
- Fat: 27g
- Carbohydrates: 45g
- Protein: 23g
- Sodium: 1,500mg
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef.
- Mirin can be substituted with rice vinegar or white wine vinegar.
- Sake can be substituted with dry sherry or white wine.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add vegetables such as bell peppers, onions, or carrots to the skillet for a more colorful and nutritious dish.
- Use the teriyaki sauce as a marinade for grilled meats or vegetables.
Tips and tricks:
- Make sure to slice the pork belly thinly for even cooking.
- Do not overcrowd the skillet or wok to ensure that the pork belly gets crispy.
- Adjust the sweetness of the sauce to your liking by adding more or less brown sugar or honey.
Storage instructions:
- Store leftover teriyaki pork in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the teriyaki pork in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the teriyaki pork over a bed of rice in a bowl or on a plate.
- Garnish with sliced green onions and sesame seeds for added flavor and texture.
Garnishes:
- Sliced green onions
- Sesame seeds
Pairings:
- Serve with a side of steamed vegetables such as broccoli or bok choy.
- Pair with a cold beer or a glass of sake.
Suggested side dishes:
- Steamed vegetables
- Miso soup
- Edamame
Troubleshooting advice:
- If the sauce is too thick, add more water to thin it out.
- If the pork belly is not crispy enough, increase the heat and cook for a few more minutes.
Food safety advice:
- Make sure to cook the pork belly to an internal temperature of 145°F to ensure that it is safe to eat.
Food history:
- Butadon is a Japanese rice bowl dish that typically consists of pork belly, onions, and eggs.
Flavor profiles:
- Sweet and savory teriyaki sauce with crispy and tender pork belly.
Serving suggestions:
- Serve the teriyaki pork over a bed of rice for a complete and satisfying meal.
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Region: Japanese