Ingredients with Measurements:
- 1 pound ground beef
- 1/4 cup teriyaki sauce
- 1/4 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 tablespoon grated ginger
- 1 tablespoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- 1/4 cup mayonnaise
- 1 tablespoon wasabi paste
- 4 lettuce leaves
- 4 slices of tomato
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large mixing bowl, combine ground beef, teriyaki sauce, breadcrumbs, green onions, ginger, garlic, salt, and black pepper. Mix well until all ingredients are evenly distributed.
2. Divide the mixture into four equal portions and shape them into patties.
3. Preheat the grill or grill pan over medium-high heat.
4. Place the patties on the grill or grill pan and cook for 4-5 minutes on each side or until they are cooked through.
5. While the patties are cooking, prepare the wasabi mayo by mixing mayonnaise and wasabi paste in a small bowl.
6. Toast the hamburger buns on the grill or grill pan for 1-2 minutes.
7. To assemble the burger, spread the wasabi mayo on the bottom half of the bun, add a lettuce leaf, a slice of tomato, and the cooked patty. Top with the other half of the bun.
8. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan over medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 23g
Saturated Fat: 7g
Cholesterol: 80mg
Sodium: 1300mg
Carbohydrates: 33g
Fiber: 2g
Sugar: 7g
Protein: 27g
Substitutions for ingredients:
- Ground chicken or turkey can be used instead of ground beef.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Red onions can be used instead of green onions.
- Sriracha sauce can be used instead of wasabi paste.
Variations:
- Add sliced avocado to the burger for extra creaminess.
- Use pineapple rings instead of tomato slices for a tropical twist.
- Top the burger with a fried egg for a breakfast-inspired burger.
Tips and tricks:
- Don't overwork the meat mixture when forming the patties to prevent them from becoming tough.
- Brush the grill or grill pan with oil to prevent the patties from sticking.
- Let the patties rest for a few minutes before assembling the burger to allow the juices to redistribute.
Storage instructions:
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the patties in the microwave or on a skillet over medium heat until heated through.
Presentation ideas:
Serve the burger on a wooden board or a plate with a side of sweet potato fries.
Garnishes:
Garnish the burger with chopped cilantro or sesame seeds for added flavor and texture.
Pairings:
Pair the burger with a cold beer or a glass of iced tea.
Suggested side dishes:
Sweet potato fries, coleslaw, or a side salad.
Troubleshooting advice:
- If the patties are falling apart on the grill, add more breadcrumbs to the mixture to help bind the ingredients together.
- If the patties are dry, add more teriyaki sauce or a tablespoon of water to the mixture.
Food safety advice:
Make sure the internal temperature of the patties reaches 160°F to ensure they are cooked through and safe to eat.
Food history:
Teriyaki is a Japanese cooking technique that involves grilling or broiling meat that has been marinated in a sweet and savory sauce made with soy sauce, sugar, and mirin.
Flavor profiles:
The teriyaki sauce adds a sweet and savory flavor to the burger, while the wasabi mayo adds a spicy kick.
Serving suggestions:
Serve the burger with a side of sweet potato fries and a cold beer for a satisfying meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese