Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup teriyaki sauce
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 1 package of store-bought or homemade Nikuman dough
Special equipment needed:
- Steamer basket
Step-by-step instructions:
1. In a large bowl, mix together ground beef, teriyaki sauce, soy sauce, sesame oil, rice vinegar, brown sugar, garlic powder, ground ginger, and black pepper until well combined.
2. Heat a large skillet over medium-high heat. Add the beef mixture and cook until browned, breaking it up into small pieces as it cooks.
3. Once the beef is cooked, remove it from the heat and let it cool for a few minutes.
4. While the beef is cooling, prepare the Nikuman dough according to the package instructions or recipe.
5. Divide the dough into 12 equal pieces and roll each piece into a ball.
6. Flatten each ball into a circle and place a spoonful of the beef mixture in the center.
7. Gather the edges of the dough together and pinch them closed to seal the filling inside.
8. Place the Nikuman in a steamer basket and steam for 15-20 minutes or until the dough is cooked through.
9. Serve hot and enjoy!
- Time:
Preparation time: 30 minutes
- Cooking time: 20 minutes
Temperature:
- Steamer basket: medium-high heat
Serving size:
- 12 Nikuman
Nutritional information:
- Calories: 190
- Fat: 8g
- Carbohydrates: 18g
- Protein: 12g
Substitutions for ingredients:
- Ground beef: ground pork or ground chicken
- Teriyaki sauce: hoisin sauce or oyster sauce
- Soy sauce: tamari sauce or coconut aminos
- Rice vinegar: apple cider vinegar or white wine vinegar
- Brown sugar: honey or maple syrup
Variations:
- Vegetarian: substitute the ground beef with crumbled tofu or chopped mushrooms.
- Spicy: add a teaspoon of chili flakes or a tablespoon of Sriracha sauce to the beef mixture.
Tips and tricks:
- Make sure the beef mixture is completely cooled before filling the Nikuman to prevent the dough from becoming soggy.
- Use a steamer basket or bamboo steamer to cook the Nikuman for the best results.
- Serve with extra teriyaki sauce or soy sauce for dipping.
Storage instructions:
- Store any leftover Nikuman in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, steam the Nikuman for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the Nikuman on a platter with a sprinkle of sesame seeds and chopped green onions.
Garnishes:
- Sesame seeds
- Chopped green onions
Pairings:
- Japanese rice
- Miso soup
- Edamame
Suggested side dishes:
- Asian slaw
- Stir-fried vegetables
- Tempura shrimp
Troubleshooting advice:
- If the Nikuman dough is too sticky, dust your hands and work surface with flour to prevent sticking.
- If the Nikuman dough is too dry, add a tablespoon of water at a time until it comes together.
Food safety advice:
- Make sure the beef is cooked to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Nikuman is a popular Japanese street food that originated in China. It is a steamed bun filled with meat or vegetables and is often eaten as a snack or light meal.
Flavor profiles:
- Savory
- Sweet
- Salty
- Umami
Serving suggestions:
- Serve hot as a snack or light meal.
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Region: Japanese