Ingredients with Measurements:
- 2 packs of instant cup noodles
- 1 pound of beef sirloin, thinly sliced
- 1/2 cup of teriyaki sauce
- 1 tablespoon of vegetable oil
- 1/4 cup of sliced green onions
- 1/4 cup of sliced carrots
- 1/4 cup of sliced red bell pepper
- 1/4 cup of sliced mushrooms
- 1/4 cup of sliced bamboo shoots
- 1/4 cup of sliced water chestnuts
Special equipment needed:
- None
Step-by-step instructions:
1. Cook the instant cup noodles according to the package instructions and set aside.
2. In a large skillet, heat the vegetable oil over medium-high heat.
3. Add the beef sirloin and cook for 3-4 minutes until browned.
4. Add the teriyaki sauce and stir to coat the beef.
5. Add the sliced green onions, carrots, red bell pepper, mushrooms, bamboo shoots, and water chestnuts to the skillet and stir to combine.
6. Cook for an additional 2-3 minutes until the vegetables are tender.
7. Divide the cooked instant cup noodles between two bowls.
8. Top each bowl with the teriyaki beef and vegetable mixture.
9. Garnish with additional sliced green onions if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- None
Serving size:
- 2 servings
Nutritional information:
- Calories: 550
- Fat: 22g
- Carbohydrates: 50g
- Protein: 40g
Substitutions for ingredients:
- Any type of protein can be used instead of beef sirloin, such as chicken or tofu.
- Any type of vegetables can be used instead of the ones listed in the recipe.
Variations:
- Add a fried egg on top of each bowl for extra protein.
- Use a different type of sauce instead of teriyaki, such as soy sauce or hoisin sauce.
Tips and tricks:
- Make sure to thinly slice the beef sirloin to ensure it cooks quickly and evenly.
- Add additional vegetables or protein to make the dish more filling.
Storage instructions:
- Store any leftover teriyaki beef and vegetable mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the teriyaki beef and vegetable mixture in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the Teriyaki Beef Cup Noodles in a large bowl with chopsticks.
Garnishes:
- Sliced green onions
Pairings:
- Serve with a side of steamed rice or a side salad.
Suggested side dishes:
- Steamed rice
- Side salad
Troubleshooting advice:
- If the vegetables are not cooking evenly, try slicing them thinner or cooking them separately before adding them to the skillet.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Teriyaki is a Japanese cooking technique that involves grilling or broiling meat that has been marinated in a sweet and savory sauce.
Flavor profiles:
- Sweet and savory teriyaki sauce paired with tender beef and crunchy vegetables.
Serving suggestions:
- Serve the Teriyaki Beef Cup Noodles as a quick and easy lunch or dinner.
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Region: Japanese