Ingredients with Measurements:
- 1 package of beef ramen noodles
- 1/2 pound of beef sirloin, sliced thinly
- 1/4 cup of teriyaki sauce
- 1 tablespoon of vegetable oil
- 1/4 cup of sliced green onions
- 1/4 cup of sliced carrots
- 1/4 cup of sliced red bell pepper
- 1/4 cup of sliced mushrooms
- 1/4 cup of bean sprouts
- 1/4 cup of chopped cilantro
- 1 tablespoon of sesame seeds
Special equipment needed:
- Large pot
- Strainer
- Skillet
Step-by-step instructions:
1. Cook the ramen noodles according to the package instructions. Drain and set aside.
2. In a skillet, heat the vegetable oil over medium-high heat. Add the beef and cook until browned on all sides.
3. Add the teriyaki sauce to the skillet and stir to coat the beef. Cook for an additional 2-3 minutes until the sauce has thickened.
4. In a large bowl, combine the cooked ramen noodles, beef, green onions, carrots, red bell pepper, mushrooms, and bean sprouts. Toss to combine.
5. Divide the noodle mixture into 4 bowls.
6. Garnish each bowl with chopped cilantro and sesame seeds.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Skillet: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 350
- Total fat: 12g
- Saturated fat: 3g
- Cholesterol: 50mg
- Sodium: 1200mg
- Total carbohydrates: 35g
- Dietary fiber: 2g
- Sugars: 7g
- Protein: 25g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken, pork, or tofu.
- Teriyaki sauce can be substituted with soy sauce or hoisin sauce.
- Vegetables can be substituted with any desired vegetables.
Variations:
- Add a fried egg on top of each bowl for a breakfast twist.
- Use udon noodles instead of ramen noodles for a heartier dish.
- Add some spice with a sprinkle of red pepper flakes.
Tips and tricks:
- Make sure to slice the beef thinly to ensure even cooking.
- Don't overcook the vegetables to maintain their crunchiness.
- Use low-sodium teriyaki sauce to reduce the sodium content.
Storage instructions:
- Store any leftover noodle mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl for a family-style meal.
- Garnish with additional cilantro and sesame seeds for a pop of color.
Garnishes:
- Chopped cilantro
- Sesame seeds
Pairings:
- Serve with a side of steamed vegetables for a balanced meal.
- Pair with a cold glass of iced tea.
Suggested side dishes:
- Steamed broccoli
- Stir-fried bok choy
- Edamame
Troubleshooting advice:
- If the teriyaki sauce is too thick, add a splash of water to thin it out.
- If the beef is tough, try marinating it in the teriyaki sauce for a few hours before cooking.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Teriyaki is a Japanese cooking technique that involves grilling or broiling meat with a glaze made of soy sauce, sugar, and mirin.
Flavor profiles:
- Savory
- Sweet
- Salty
- Umami
Serving suggestions:
- Serve hot and enjoy immediately.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese