Ingredients with Measurements:
- 1 lb beef sirloin, sliced into thin strips
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup mirin
- 2 tbsp sake
- 2 tbsp honey
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 1 tbsp water
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 tsp black pepper
- 2 green onions, sliced
- 1 tbsp sesame seeds
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. In a bowl, whisk together soy sauce, brown sugar, mirin, sake, honey, sesame oil, garlic, ginger, and black pepper.
2. In a separate bowl, mix cornstarch and water until smooth.
3. Heat a large skillet or wok over medium-high heat. Add beef and cook until browned, about 3-4 minutes.
4. Pour the teriyaki sauce over the beef and stir to coat. Bring to a boil and then reduce heat to low. Simmer for 5-7 minutes, stirring occasionally, until the sauce thickens.
5. Add the cornstarch mixture to the skillet and stir until the sauce thickens further, about 1-2 minutes.
6. Remove from heat and sprinkle with green onions and sesame seeds.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat for cooking beef
- Low heat for simmering sauce
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 14g
- Carbohydrates: 23g
- Protein: 30g
- Sodium: 1600mg
Substitutions for ingredients:
- Beef sirloin can be substituted with flank steak or ribeye.
- Mirin can be substituted with rice vinegar or white wine vinegar.
- Sake can be substituted with dry sherry or white wine.
- Honey can be substituted with maple syrup or agave nectar.
- Cornstarch can be substituted with arrowroot powder or potato starch.
Variations:
- Add vegetables such as broccoli, bell peppers, or carrots to the skillet for a complete meal.
- Substitute beef with chicken or tofu for a vegetarian option.
- Add chili flakes or sriracha for a spicy kick.
Tips and tricks:
- Slice the beef against the grain for a tender texture.
- Marinate the beef in the teriyaki sauce for at least 30 minutes before cooking for extra flavor.
- Use a non-stick skillet or wok to prevent sticking.
Storage instructions:
- Store leftover teriyaki beef in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve over a bed of rice or noodles.
- Garnish with additional green onions and sesame seeds.
Pairings:
- Serve with steamed vegetables such as bok choy or snow peas.
- Pair with a side of miso soup or egg rolls.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Edamame
- Egg rolls
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or chicken broth to thin it out.
- If the beef is tough, try marinating it for longer or slicing it thinner.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Teriyaki is a Japanese cooking technique where meat or fish is marinated in a sweet and savory sauce before being grilled or broiled.
Flavor profiles:
- Sweet, savory, umami, slightly tangy
Serving suggestions:
- Serve hot as a main dish.
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Region: Japanese