Ingredients with Measurements:
- 500g thinly sliced beef
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 tsp grated ginger
- 1 tsp grated garlic
- 1/4 tsp black pepper
Special equipment needed:
- Grill or oven
- Basting brush
Step-by-step instructions:
1. In a bowl, mix together soy sauce, mirin, sake, brown sugar, honey, ginger, garlic, and black pepper until well combined.
2. Add the thinly sliced beef to the marinade and mix well. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat the grill or oven to 350°F.
4. Remove the beef from the marinade and pat dry with paper towels.
5. Grill or bake the beef for 5-7 minutes on each side, or until cooked through and slightly charred.
6. While grilling or baking, brush the beef with the remaining marinade using a basting brush.
7. Once cooked, remove the beef from the grill or oven and let it rest for 5 minutes.
8. Slice the beef into thin strips and serve.
- Time:
Preparation time: 10 minutes
- Marinade time: 2 hours or overnight
- Cooking time: 15 minutes
Temperature:
- Grill or oven: 350°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 300 per serving
- Fat: 10g
- Carbohydrates: 20g
- Protein: 30g
Substitutions for ingredients:
- Beef can be substituted with chicken or pork.
- Mirin can be substituted with rice vinegar.
- Sake can be substituted with white wine.
Variations:
- Add sesame seeds or chopped scallions as a garnish.
- Use the teriyaki bakkwa as a filling for sandwiches or wraps.
- Serve with steamed rice and vegetables for a complete meal.
Tips and tricks:
- Thinly slice the beef against the grain for a tender texture.
- Use a meat thermometer to ensure the beef is cooked to the desired temperature.
- Baste the beef frequently to prevent it from drying out.
Storage instructions:
- Store leftover teriyaki bakkwa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the teriyaki bakkwa in the oven or microwave until heated through.
Presentation ideas:
- Serve the teriyaki bakkwa on a platter with a side of steamed rice and vegetables.
Garnishes:
- Sesame seeds
- Chopped scallions
Pairings:
- Steamed rice
- Stir-fried vegetables
- Soba noodles
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Soba noodles
Troubleshooting advice:
- If the beef is tough, it may have been sliced with the grain instead of against it.
Food safety advice:
- Make sure to marinate the beef in the refrigerator to prevent bacterial growth.
- Cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Bakkwa is a Chinese-style jerky that is popular in Southeast Asia.
Flavor profiles:
- Sweet and savory with a hint of ginger and garlic.
Serving suggestions:
- Serve the teriyaki bakkwa as an appetizer or as part of a main course.
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Region: Japanese