Ingredients with Measurements:
- 2 pounds of chicken wings
- 1/2 cup of soy sauce
- 1/4 cup of honey
- 1/4 cup of brown sugar
- 1/4 cup of rice vinegar
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, grated
- 1 tablespoon of cornstarch
- 1 tablespoon of water
- Sesame seeds and green onions for garnish
Special equipment needed:
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with aluminum foil.
3. In a mixing bowl, whisk together soy sauce, honey, brown sugar, rice vinegar, garlic, and ginger.
4. Add chicken wings to the bowl and toss to coat.
5. Arrange the chicken wings on the baking sheet in a single layer.
6. Bake for 30-35 minutes, flipping halfway through.
7. In a small bowl, whisk together cornstarch and water.
8. In a saucepan, heat the remaining marinade over medium heat.
9. Add the cornstarch mixture to the saucepan and whisk until the sauce thickens.
10. Brush the sauce over the chicken wings and bake for an additional 5-10 minutes.
11. Garnish with sesame seeds and green onions.
- Time:
Preparation time: 10 minutes
- Cooking time: 40-45 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 400
- Fat: 20g
- Carbohydrates: 25g
- Protein: 30g
Substitutions for ingredients:
- Soy sauce: Tamari or coconut aminos
- Honey: Maple syrup or agave nectar
- Brown sugar: Coconut sugar or honey
- Rice vinegar: Apple cider vinegar or white wine vinegar
- Chicken wings: Chicken drumettes or chicken thighs
Variations:
- Spicy Teriyaki Angel Wings: Add 1-2 teaspoons of sriracha or chili flakes to the marinade.
- Pineapple Teriyaki Angel Wings: Add 1/2 cup of pineapple juice to the marinade.
- Garlic Teriyaki Angel Wings: Add 1-2 tablespoons of minced garlic to the marinade.
Tips and tricks:
- Make sure to flip the chicken wings halfway through cooking to ensure even browning.
- Use a meat thermometer to ensure the chicken wings are cooked to an internal temperature of 165°F.
- Double the recipe for a larger crowd.
- Marinate the chicken wings overnight for extra flavor.
Storage instructions:
- Store leftover chicken wings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the chicken wings on a baking sheet and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the chicken wings on a platter with a side of rice and steamed vegetables.
- Arrange the chicken wings on a bed of lettuce for a salad.
Garnishes:
- Sesame seeds
- Green onions
- Chopped cilantro
- Sliced jalapeños
Pairings:
- Rice
- Steamed vegetables
- Edamame
- Soba noodles
Suggested side dishes:
- Asian Slaw
- Fried Rice
- Miso Soup
- Vegetable Stir-Fry
Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out.
- If the chicken wings are not browning evenly, rotate the baking sheet halfway through cooking.
Food safety advice:
- Always wash your hands before handling raw chicken.
- Use a separate cutting board and knife for raw chicken to avoid cross-contamination.
- Cook the chicken wings to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Teriyaki is a Japanese cooking technique that involves grilling or broiling meat that has been marinated in a sweet and savory sauce.
Flavor profiles:
- Sweet
- Salty
- Umami
- Tangy
Serving suggestions:
- Serve hot and enjoy as an appetizer or main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A