Ingredients with Measurements:
- 4 large potatoes
- 1 cup diced teripang (sea cucumber)
- 1/2 cup diced onion
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/2 cup grated cheddar cheese
- 1/4 cup sour cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
- Knife
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Wash the potatoes and pat them dry. Cut them in half lengthwise.
3. Scoop out the potato flesh, leaving a thin layer of potato on the skin.
4. Brush the potato skins with olive oil and sprinkle with salt and pepper.
5. Place the potato skins on a baking sheet and bake for 15 minutes or until crispy.
6. In a mixing bowl, combine the diced teripang, onion, red bell pepper, and green bell pepper.
7. Season the mixture with salt and pepper to taste.
8. Remove the potato skins from the oven and fill each skin with the teripang mixture.
9. Top each skin with grated cheddar cheese.
10. Return the potato skins to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.
11. Serve the potato skins hot with a dollop of sour cream on top.
Time:
Preparation time: 20 minutes
Cooking time: 25 minutes
Temperature:
Preheat the oven to 400°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 280
Fat per serving: 12g
Carbohydrates per serving: 32g
Protein per serving: 11g
Substitutions for ingredients:
- Teripang can be substituted with shrimp or crab meat.
- Cheddar cheese can be substituted with any type of cheese you prefer.
- Sour cream can be substituted with Greek yogurt or crème fraîche.
Variations:
- Add chopped bacon or ham to the teripang mixture for extra flavor.
- Top the potato skins with sliced jalapeños for a spicy kick.
- Use sweet potatoes instead of regular potatoes for a healthier option.
Tips and tricks:
- Make sure to leave a thin layer of potato on the skin to prevent the skin from breaking.
- Don't overfill the potato skins with the teripang mixture to prevent them from falling apart.
- You can prepare the potato skins in advance and store them in the refrigerator until ready to bake.
Storage instructions:
Store any leftover potato skins in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the potato skins, place them on a baking sheet and bake in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Arrange the potato skins on a platter and garnish with chopped parsley or cilantro.
Garnishes:
Chopped parsley or cilantro.
Pairings:
Serve the potato skins with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad
- Roasted asparagus
- Grilled zucchini
Troubleshooting advice:
- If the potato skins are not crispy enough, bake them for an additional 5-10 minutes.
- If the teripang mixture is too dry, add a tablespoon of olive oil to moisten it.
Food safety advice:
Make sure to wash the potatoes thoroughly before using them in the recipe.
Food history:
Teripang, also known as sea cucumber, is a popular ingredient in Asian cuisine. It is believed to have many health benefits, including improving digestion and boosting the immune system.
Flavor profiles:
The potato skins are crispy and savory, while the teripang mixture is slightly sweet and spicy.
Serving suggestions:
Serve the potato skins as an appetizer or a main dish.
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