Ingredients with Measurements:
- 1 ripe avocado
- 1/2 cup of cooked teripang (sea cucumber)
- 2 slices of bread
- 1 tablespoon of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of paprika
- 1/4 teaspoon of cumin
- 1/4 teaspoon of chili powder
Special equipment needed:
- Toaster or toaster oven
- Cutting board
- Knife
- Small mixing bowl
- Fork
Step-by-step instructions:
1. Preheat your toaster or toaster oven to medium-high heat.
2. Cut the avocado in half and remove the pit. Scoop out the flesh into a small mixing bowl.
3. Mash the avocado with a fork until it is smooth.
4. Add the cooked teripang to the mashed avocado and mix well.
5. Add the olive oil, salt, black pepper, garlic powder, onion powder, paprika, cumin, and chili powder to the mixture. Mix well.
6. Toast the bread slices until they are golden brown.
7. Spread the teripang and avocado mixture evenly over the toasted bread slices.
8. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Toaster or toaster oven: medium-high heat
Serving size:
This recipe makes 2 servings.
Nutritional information:
Calories per serving: 250
Fat: 15g
Carbohydrates: 25g
Protein: 7g
Fiber: 7g
Sugar: 2g
Substitutions for ingredients:
- You can substitute any type of bread for the slices of bread.
- If you cannot find teripang, you can substitute it with any other seafood such as shrimp or crab.
Variations:
- You can add sliced tomatoes or cucumbers on top of the teripang and avocado mixture for extra flavor and texture.
- You can sprinkle some grated cheese on top of the teripang and avocado mixture before toasting the bread slices.
Tips and tricks:
- Make sure the avocado is ripe before mashing it.
- You can add more or less of the spices according to your taste.
- You can use a food processor instead of a fork to mash the avocado and teripang mixture.
Storage instructions:
This recipe is best served immediately. However, you can store any leftover teripang and avocado mixture in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat the leftover teripang and avocado mixture, simply microwave it for 30 seconds or until it is warm.
Presentation ideas:
You can serve the Teripang and Avocado Toast on a plate with a side salad or fruit.
Garnishes:
You can garnish the Teripang and Avocado Toast with chopped cilantro or parsley.
Pairings:
This recipe pairs well with a glass of orange juice or a cup of coffee.
Suggested side dishes:
You can serve the Teripang and Avocado Toast with a side salad or fruit.
Troubleshooting advice:
- If the avocado is not ripe, it will be difficult to mash it.
- If the bread slices are not toasted enough, they will become soggy when you spread the teripang and avocado mixture on top.
Food safety advice:
- Make sure the teripang is cooked properly before adding it to the avocado mixture.
- Store any leftover teripang and avocado mixture in an airtight container in the refrigerator for up to 2 days.
Food history:
Teripang is a type of sea cucumber that is commonly used in Chinese and Indonesian cuisine.
Flavor profiles:
The Teripang and Avocado Toast has a creamy and savory flavor with a hint of spice.
Serving suggestions:
Serve the Teripang and Avocado Toast as a light breakfast or snack.
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