Ingredients with Measurements:
- 4 salmon fillets (6 oz each)
- 1/4 cup terebinth syrup
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp grated ginger
- 1 garlic clove, minced
- Salt and pepper to taste
- 1 tbsp vegetable oil
- Sesame seeds and green onions for garnish
Special equipment needed:
- Baking sheet
- Aluminum foil
- Brush
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with aluminum foil and brush it with vegetable oil.
3. In a small bowl, whisk together the terebinth syrup, soy sauce, rice vinegar, honey, grated ginger, minced garlic, salt, and pepper.
4. Place the salmon fillets on the prepared baking sheet and brush them with the terebinth glaze.
5. Bake the salmon for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
6. Remove the salmon from the oven and brush it with more terebinth glaze.
7. Garnish the salmon with sesame seeds and green onions.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
Oven temperature: 400°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 300
Fat: 14g
Protein: 34g
Carbohydrates: 9g
Fiber: 0g
Sugar: 8g
Sodium: 500mg
Substitutions for ingredients:
- Terebinth syrup can be substituted with honey or maple syrup.
- Soy sauce can be substituted with tamari or coconut aminos.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Vegetable oil can be substituted with olive oil or coconut oil.
Variations:
- Add some red pepper flakes for a spicy kick.
- Use salmon steaks instead of fillets.
- Grill the salmon instead of baking it.
Tips and tricks:
- Make sure to brush the salmon with the terebinth glaze several times during cooking to ensure a nice glaze.
- Serve the salmon with a side of steamed vegetables or rice.
- To make the terebinth glaze thicker, simmer it in a saucepan over medium heat until it reduces and thickens.
Storage instructions:
- Store any leftover salmon in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the salmon, place it in a baking dish and cover it with foil. Bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the salmon on a bed of rice or quinoa.
- Garnish the salmon with sliced avocado or cucumber.
Garnishes:
- Sesame seeds and green onions.
Pairings:
- Serve the salmon with a side of steamed vegetables or rice.
Suggested side dishes:
- Steamed broccoli
- Roasted sweet potatoes
- Garlic mashed potatoes
- Sautéed spinach
Troubleshooting advice:
- If the salmon is not cooked through after 12-15 minutes, bake it for a few more minutes until it is cooked to your liking.
Food safety advice:
- Make sure to cook the salmon to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Terebinth syrup is a traditional ingredient in Middle Eastern cuisine and is made from the resin of the terebinth tree.
Flavor profiles:
- The terebinth glaze is sweet and tangy with a hint of ginger and garlic.
Serving suggestions:
- Serve the salmon with a side of steamed vegetables or rice.
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