Ingredients with Measurements:
- 4 bone-in pork chops (1 inch thick)
- 1/4 cup terebinth syrup
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 tablespoon olive oil
Special equipment needed:
- Grill or grill pan
- Basting brush
Step-by-step instructions:
1. In a small bowl, whisk together terebinth syrup, soy sauce, honey, garlic, black pepper, and red pepper flakes.
2. Preheat grill or grill pan to medium-high heat.
3. Brush pork chops with olive oil and season with salt and pepper.
4. Grill pork chops for 4-5 minutes per side, or until they reach an internal temperature of 145°F.
5. Brush the glaze onto the pork chops during the last 2-3 minutes of grilling, turning once.
6. Remove pork chops from the grill and let rest for 5 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Grill or grill pan: medium-high heat
- Internal temperature of pork chops: 145°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 310
- Fat: 12g
- Carbohydrates: 18g
- Protein: 31g
Substitutions for ingredients:
- Terebinth syrup: maple syrup or honey
- Soy sauce: tamari or coconut aminos
- Honey: agave nectar or brown sugar
- Olive oil: vegetable oil or avocado oil
Variations:
- Use boneless pork chops instead of bone-in.
- Add sliced onions and bell peppers to the grill for a flavorful side dish.
- Substitute the terebinth glaze with your favorite BBQ sauce.
Tips and tricks:
- Let the pork chops rest before slicing to allow the juices to redistribute.
- Use a meat thermometer to ensure the pork chops are cooked to the correct temperature.
- Baste the pork chops with the glaze frequently for a more intense flavor.
Storage instructions:
- Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat pork chops in the microwave or oven until heated through.
Presentation ideas:
- Serve pork chops with a side of grilled vegetables and a salad.
Garnishes:
- Sprinkle chopped fresh herbs, such as parsley or cilantro, over the pork chops before serving.
Pairings:
- Serve with a glass of red wine, such as Pinot Noir or Cabernet Sauvignon.
Suggested side dishes:
- Grilled vegetables, such as zucchini, bell peppers, and onions
- Roasted sweet potatoes
- Quinoa salad
Troubleshooting advice:
- If the pork chops are not cooked through, continue grilling until they reach an internal temperature of 145°F.
Food safety advice:
- Always wash your hands and utensils before handling raw meat.
- Use a meat thermometer to ensure the pork chops are cooked to the correct temperature.
Food history:
- Terebinth syrup is a traditional ingredient in Middle Eastern cuisine, and is made from the resin of the terebinth tree.
Flavor profiles:
- Sweet, savory, and slightly spicy.
Serving suggestions:
- Serve hot off the grill for best flavor.
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