Ingredients with Measurements:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons terasi (Indonesian shrimp paste)
- 2 cloves garlic, minced
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon turmeric powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 lime, juiced
- Bamboo skewers, soaked in water for 30 minutes
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a small bowl, mix together the terasi, garlic, coriander, cumin, turmeric, salt, and black pepper.
2. Add the vegetable oil and lime juice to the spice mixture and stir until well combined.
3. Thread the shrimp onto the bamboo skewers.
4. Brush the terasi-spice mixture onto the shrimp skewers, making sure to coat them evenly.
5. Preheat the grill or grill pan to medium-high heat.
6. Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp are pink and cooked through.
7. Serve hot with lime wedges.
- Time:
Preparation time: 15 minutes
- Cooking time: 6-8 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 160
- Fat: 7g
- Carbohydrates: 4g
- Protein: 21g
Substitutions for ingredients:
- If you can't find terasi, you can use fish sauce as a substitute.
- If you don't have coriander or cumin, you can use curry powder instead.
Variations:
- You can use chicken or beef instead of shrimp.
- You can add vegetables such as bell peppers or onions to the skewers.
Tips and tricks:
- Soak the bamboo skewers in water for at least 30 minutes to prevent them from burning on the grill.
- Make sure to brush the terasi-spice mixture onto the shrimp skewers evenly to ensure maximum flavor.
- Don't overcook the shrimp or they will become tough and rubbery.
Storage instructions:
- Store any leftover shrimp skewers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the shrimp skewers, place them on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Arrange the shrimp skewers on a platter and garnish with fresh herbs such as cilantro or parsley.
Garnishes:
- Lime wedges
- Fresh herbs such as cilantro or parsley
Pairings:
- Serve the shrimp skewers with steamed rice and a side salad.
Suggested side dishes:
- Steamed rice
- Green salad with a citrus vinaigrette
Troubleshooting advice:
- If the shrimp are sticking to the grill or grill pan, brush them with a little bit of oil before grilling.
Food safety advice:
- Make sure to cook the shrimp to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Terasi is a traditional Indonesian ingredient made from fermented shrimp paste.
Flavor profiles:
- The terasi-spice mixture gives the shrimp skewers a savory, umami flavor with a hint of spice.
Serving suggestions:
- Serve the shrimp skewers as an appetizer or main course.
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Region: Indonesian