Ingredients with Measurements:
- 1/2 cup popcorn kernels
- 2 tablespoons vegetable oil
- 1 teaspoon terasi (shrimp paste)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- Salt to taste
Special Equipment Needed:
- Large pot with lid
- Mixing bowl
- Whisk
- Baking sheet
Step-by-Step Instructions:
1. Heat the vegetable oil in a large pot over medium-high heat.
2. Add the popcorn kernels and cover with a lid.
3. Shake the pot occasionally until the popping stops.
4. Transfer the popcorn to a large mixing bowl.
5. In a separate bowl, whisk together the terasi, garlic powder, onion powder, coriander, cumin, cayenne pepper, and salt.
6. Sprinkle the spice mixture over the popcorn and toss to coat evenly.
7. Spread the popcorn in a single layer on a baking sheet.
8. Bake in a preheated oven at 350°F for 5-7 minutes, or until the popcorn is crispy and golden brown.
9. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe makes 8 cups of popcorn.
Nutritional information:
- Calories: 120
- Fat: 6g
- Carbohydrates: 15g
- Protein: 2g
- Fiber: 3g
Substitutions for ingredients:
- If you don't have terasi, you can substitute with fish sauce or soy sauce.
- You can use any type of oil instead of vegetable oil.
- Adjust the amount of cayenne pepper according to your preference for spiciness.
Variations:
- Add chopped peanuts or cashews for extra crunch.
- Use different spice blends, such as curry powder or chili powder, to change up the flavor.
Tips and Tricks:
- Make sure to shake the pot occasionally while popping the popcorn to prevent burning.
- Spread the popcorn in a single layer on the baking sheet to ensure even baking.
- Serve the popcorn immediately after baking for the best texture.
Storage Instructions:
- Store the leftover popcorn in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- To reheat the popcorn, spread it in a single layer on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes, or until crispy.
Presentation Ideas:
- Serve the popcorn in a large bowl or individual paper cones for a fun snack.
Garnishes:
- Sprinkle chopped fresh herbs, such as cilantro or parsley, over the popcorn for added flavor and color.
Pairings:
- Serve the terasi-spiced popcorn with a cold beer or a refreshing cocktail.
Suggested Side Dishes:
- Serve the popcorn as a snack or appetizer before a meal.
Troubleshooting Advice:
- If the popcorn is too spicy, reduce the amount of cayenne pepper in the spice mixture.
- If the popcorn is not crispy enough, bake it for a few more minutes in the oven.
Food Safety Advice:
- Make sure to store the popcorn in an airtight container to prevent moisture from making it soggy.
- Wash your hands and all utensils thoroughly before and after handling shrimp paste.
Food History:
- Terasi is a traditional Indonesian ingredient made from fermented shrimp. It is commonly used in many Indonesian dishes, including sambal and nasi goreng.
Flavor Profiles:
- The terasi-spiced popcorn has a savory, umami flavor from the shrimp paste, with a hint of spice from the cayenne pepper.
Serving Suggestions:
- Serve the terasi-spiced popcorn as a snack at a party or movie night.
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Region: Indonesian