Ingredients with Measurements:
- 2 cups of cooked rice
- 2 tablespoons of terasi (shrimp paste)
- 2 cloves of garlic, minced
- 1 small onion, chopped
- 2 eggs, beaten
- 1 tablespoon of soy sauce
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
- Chopped scallions for garnish
Special equipment needed:
- Wok or large frying pan
- Spatula
Step-by-step instructions:
1. Heat the wok or frying pan over medium-high heat and add the vegetable oil.
2. Add the minced garlic and chopped onion to the pan and stir-fry for 1-2 minutes until fragrant.
3. Add the terasi to the pan and stir-fry for another minute until it is evenly distributed.
4. Add the cooked rice to the pan and stir-fry for 2-3 minutes until it is heated through.
5. Push the rice to one side of the pan and pour the beaten eggs into the other side.
6. Scramble the eggs until they are cooked and then mix them into the rice.
7. Add the soy sauce, salt, and pepper to the pan and stir-fry for another minute.
8. Garnish with chopped scallions and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
This recipe serves 2-3 people.
Nutritional information:
Calories per serving: 300
Fat: 8g
Carbohydrates: 50g
Protein: 10g
Substitutions for ingredients:
- If you don't have terasi, you can substitute it with fish sauce or oyster sauce.
- You can use any type of cooked rice for this recipe.
Variations:
- You can add vegetables such as carrots, peas, or bell peppers to the fried rice.
- You can also add cooked chicken, shrimp, or tofu for extra protein.
Tips and tricks:
- Use cold cooked rice for the best results.
- Make sure to stir-fry the rice constantly to prevent it from sticking to the pan.
- You can also add a splash of sesame oil for extra flavor.
Storage instructions:
Leftover fried rice can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the fried rice, simply microwave it for 1-2 minutes or heat it up in a pan over medium heat.
Presentation ideas:
Serve the terasi fried rice in a bowl and garnish it with chopped scallions.
Garnishes:
Chopped scallions
Pairings:
This fried rice pairs well with grilled meats or vegetables.
Suggested side dishes:
- Steamed vegetables
- Egg rolls
- Spring rolls
Troubleshooting advice:
- If the rice is too dry, you can add a splash of water or chicken broth to the pan.
- If the rice is too wet, you can cook it for a few more minutes to evaporate any excess moisture.
Food safety advice:
Make sure to cook the eggs thoroughly to prevent any risk of foodborne illness.
Food history:
Terasi is a popular ingredient in Indonesian cuisine and is made from fermented shrimp paste.
Flavor profiles:
This terasi fried rice has a savory and slightly spicy flavor.
Serving suggestions:
Serve the fried rice hot as a main dish or as a side dish.
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Region: Indonesian