Ingredients with Measurements:
- 1 pie crust
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 2 eggs
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips
- 1/2 cup sliced almonds
Special equipment needed:
- 9-inch pie dish
- Mixing bowls
- Whisk
- Oven
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
3. Add melted butter, milk, and eggs. Whisk until smooth.
4. Fold in chocolate chips and sliced almonds.
5. Pour the mixture into the pie crust.
6. Bake for 30-35 minutes or until the center is set.
7. Remove from oven and let it cool for 10 minutes.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories: 314
Fat: 16g
Saturated Fat: 6g
Cholesterol: 58mg
Sodium: 124mg
Carbohydrates: 39g
Fiber: 2g
Sugar: 23g
Protein: 5g
Substitutions for ingredients:
- You can use any type of nuts instead of sliced almonds.
- You can use dark chocolate chips instead of regular chocolate chips.
Variations:
- You can add dried fruits such as raisins or cranberries.
- You can use a graham cracker crust instead of a pie crust.
Tips and tricks:
- Make sure to let the pie cool before slicing.
- You can serve it with whipped cream or ice cream.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat oven to 350°F.
- Place the pie in the oven for 10-15 minutes or until heated through.
Presentation ideas:
- Serve on a plate with a dollop of whipped cream and a sprinkle of sliced almonds.
Garnishes:
- Whipped cream
- Sliced almonds
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested side dishes:
- Fresh fruit salad
- Green salad
Troubleshooting advice:
- If the pie is not cooked in the center, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to wash your hands and utensils before preparing the recipe.
- Store the pie in the refrigerator to prevent spoilage.
Food history:
- Terang Bulan Pie is a popular Indonesian dessert that is similar to a pancake. It is usually filled with chocolate, cheese, or fruits.
Flavor profiles:
- Sweet
- Chocolatey
- Nutty
Serving suggestions:
- Serve warm or cold.
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Region: Malaysian