Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 2 eggs
- 1 1/2 cups milk
- 1/4 cup melted butter
- 1/2 cup chocolate chips
- 1/2 cup sliced bananas
- 1/2 cup sliced strawberries
Special equipment needed:
- Non-stick pan
- Spatula
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine the flour, sugar, salt, baking powder, and baking soda. Mix well.
2. In a separate bowl, whisk the eggs and add the milk and melted butter. Mix well.
3. Pour the wet ingredients into the dry ingredients and mix until well combined.
4. Heat a non-stick pan over medium heat.
5. Pour 1/4 cup of the batter onto the pan and spread it out into a circle.
6. Cook for 2-3 minutes or until bubbles start to form on the surface.
7. Flip the pancake and cook for another 1-2 minutes or until golden brown.
8. Repeat with the remaining batter.
9. Once all the pancakes are cooked, top each one with chocolate chips, sliced bananas, and sliced strawberries.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes 8-10 pancakes
Nutritional information:
Calories per serving: 250
Fat: 9g
Carbohydrates: 37g
Protein: 6g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour.
- You can use honey or maple syrup instead of sugar.
- You can use almond milk or soy milk instead of regular milk.
- You can use coconut oil instead of butter.
- You can use any type of fruit or chocolate chips as toppings.
Variations:
- You can add cinnamon or vanilla extract to the batter for extra flavor.
- You can add chopped nuts or shredded coconut to the batter for texture.
- You can make a savory version by omitting the sugar and adding herbs and cheese to the batter.
Tips and tricks:
- Make sure the pan is hot before pouring the batter.
- Use a non-stick pan to prevent the pancakes from sticking.
- Don't overmix the batter, as this can make the pancakes tough.
- Add the toppings while the pancakes are still warm so they melt slightly.
Storage instructions:
You can store the leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
You can reheat the pancakes in the microwave for 30 seconds or in a toaster oven for 5 minutes.
Presentation ideas:
Arrange the pancakes on a plate and drizzle with honey or maple syrup.
Garnishes:
You can garnish the pancakes with whipped cream or chopped nuts.
Pairings:
Serve the pancakes with a cup of coffee or tea.
Suggested side dishes:
You can serve the pancakes with bacon or sausage for a complete breakfast.
Troubleshooting advice:
- If the pancakes are too thick, add more milk to the batter.
- If the pancakes are too thin, add more flour to the batter.
Food safety advice:
Make sure to cook the pancakes thoroughly to prevent foodborne illness.
Food history:
Terang Bulan Pancake is a popular Indonesian street food that originated in Bandung, West Java. It is also known as Martabak Manis and is typically filled with chocolate, cheese, or peanuts.
Flavor profiles:
Terang Bulan Pancake is sweet and fluffy, with a crispy exterior and a soft interior. The toppings add a variety of flavors and textures.
Serving suggestions:
Serve the pancakes warm with your favorite toppings for a delicious and satisfying breakfast or snack.
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Region: Malaysian