Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1/2 tsp vanilla extract
- 1/4 cup chocolate chips
- 1/4 cup chopped peanuts
- 1/4 cup sweetened condensed milk
Special equipment needed:
- Mini muffin tin
- Mixing bowl
- Whisk
- Spatula
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and grease the mini muffin tin with cooking spray.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the chocolate chips and chopped peanuts.
6. Spoon the batter into the mini muffin tin, filling each cup about 3/4 full.
7. Drizzle a small amount of sweetened condensed milk on top of each muffin.
8. Bake for 12-15 minutes or until a toothpick inserted into the center of a muffin comes out clean.
9. Let the muffins cool in the tin for 5 minutes before removing them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Total time: 30 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 24 mini muffins
Nutritional information:
Calories per serving: 92
Fat: 4g
Carbohydrates: 12g
Protein: 2g
Sugar: 7g
Sodium: 56mg
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Brown sugar can be used instead of granulated sugar.
- Almond milk can be used instead of regular milk.
- Coconut oil can be used instead of vegetable oil.
- Almond extract can be used instead of vanilla extract.
- White chocolate chips or butterscotch chips can be used instead of chocolate chips.
- Almonds or cashews can be used instead of peanuts.
Variations:
- Add shredded coconut to the batter for a tropical twist.
- Use different types of nuts or dried fruit in place of the peanuts.
- Add a pinch of cinnamon to the batter for a warm, spicy flavor.
- Drizzle caramel sauce on top of the muffins instead of sweetened condensed milk.
Tips and tricks:
- Don't overmix the batter or the muffins will be tough.
- Use a cookie scoop to portion out the batter for even-sized muffins.
- Let the muffins cool completely before storing them in an airtight container.
- Warm the muffins in the microwave for a few seconds before serving.
Storage instructions:
Store the muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Warm the muffins in the microwave for a few seconds before serving.
Presentation ideas:
Arrange the mini muffins on a platter and sprinkle chopped peanuts and chocolate chips on top for a festive touch.
Garnishes:
Chopped peanuts and chocolate chips
Pairings:
Serve the muffins with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit or a side salad
Troubleshooting advice:
- If the muffins are too dry, try adding a tablespoon of milk to the batter.
- If the muffins are too wet, try adding a tablespoon of flour to the batter.
Food safety advice:
Make sure to use clean hands and utensils when preparing the muffins. Store them in an airtight container to prevent contamination.
Food history:
Terang Bulan is a popular Indonesian snack that is similar to a pancake. It is typically filled with chocolate, cheese, or peanuts and drizzled with sweetened condensed milk.
Flavor profiles:
Sweet, nutty, and chocolatey
Serving suggestions:
Serve the muffins as a sweet snack or dessert.
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