Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup vegetable oil
- 2 egg yolks
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup chocolate chips
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, cream together the softened butter, vegetable oil, and powdered sugar using an electric mixer until smooth.
3. Add in the egg yolks and vanilla extract, and continue to mix until well combined.
4. In a separate bowl, sift together the all-purpose flour, cornstarch, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
6. Fold in the chocolate chips.
7. Using a cookie scoop or spoon, form the dough into small balls and place them on a baking sheet lined with parchment paper.
8. Flatten each ball slightly with the back of a spoon.
9. Bake for 12-15 minutes, or until the edges are golden brown.
10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
350°F (175°C)
Serving size:
Makes approximately 24 cookies
Nutritional information:
Calories per serving: 150
Total fat: 9g
Saturated fat: 3g
Cholesterol: 25mg
Sodium: 60mg
Total carbohydrates: 16g
Dietary fiber: 0g
Sugars: 5g
Protein: 2g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but adjust the amount of salt accordingly.
- You can use dark chocolate chips instead of milk chocolate chips.
Variations:
- Add chopped nuts, such as walnuts or pecans, to the dough.
- Use white chocolate chips instead of milk chocolate chips.
- Add a teaspoon of cinnamon to the dough for a spiced flavor.
Tips and tricks:
- Make sure the butter is softened before mixing it with the other ingredients.
- Don't overmix the dough, as this can lead to tough cookies.
- Let the cookies cool completely before storing them in an airtight container.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 1 week.
Reheating instructions:
To reheat the cookies, place them in a preheated 350°F (175°C) oven for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the cookies on a platter and dust them with powdered sugar for a festive touch.
Garnishes:
You can garnish the cookies with additional chocolate chips or chopped nuts.
Pairings:
Serve the cookies with a glass of cold milk or a cup of hot tea.
Suggested side dishes:
These cookies make a great snack on their own, but you could also serve them with fresh fruit or a cheese plate.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk to moisten it.
- If the cookies are spreading too much during baking, chill the dough for 30 minutes before baking.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the dough. Store the cookies in an airtight container to prevent contamination.
Food history:
Terang Bulan Cookies are a popular Indonesian snack that are similar to American-style chocolate chip cookies.
Flavor profiles:
These cookies are sweet and buttery with a hint of salt and a burst of chocolate.
Serving suggestions:
Serve these cookies as a sweet treat for a party or as an afternoon snack.
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Region: Indonesian