Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts
- 1/2 cup chocolate chips
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9x13 inch baking pan with butter or cooking spray.
2. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, mix together the melted butter, granulated sugar, and brown sugar until well combined.
4. Add the eggs and vanilla extract to the butter mixture and whisk until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped walnuts and chocolate chips.
7. Pour the batter into the prepared baking pan and smooth out the top with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool for 10 minutes before slicing into squares.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Preheat oven to 350°F (180°C)
Serving size:
- Makes 12-16 brownies
Nutritional information:
- Calories: 250
- Fat: 15g
- Carbohydrates: 27g
- Protein: 4g
Substitutions for ingredients:
- You can substitute the walnuts with pecans or almonds.
- You can use dark chocolate chips instead of regular chocolate chips.
Variations:
- Add 1/2 cup of shredded coconut to the batter for a tropical twist.
- Swirl in some peanut butter or Nutella for a decadent treat.
Tips and tricks:
- Don't overmix the batter, as this can result in tough brownies.
- Use a toothpick to check if the brownies are done. If it comes out clean, they're ready.
- Let the brownies cool completely before slicing to prevent them from falling apart.
Storage instructions:
- Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the brownies, place them in the microwave for 10-15 seconds or in a preheated oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
- Serve the brownies on a platter with a dusting of powdered sugar and a scoop of vanilla ice cream.
Garnishes:
- Top the brownies with a drizzle of caramel sauce or melted chocolate.
Pairings:
- Serve the brownies with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
- Fresh fruit, such as strawberries or raspberries, make a great accompaniment to the rich chocolate flavor of the brownies.
Troubleshooting advice:
- If the brownies are too dry, try adding an extra egg to the batter.
- If the brownies are too moist, reduce the amount of butter or add a little extra flour.
Food safety advice:
- Always wash your hands and utensils before handling food.
- Make sure the brownies are cooked all the way through to prevent foodborne illness.
Food history:
- Terang Bulan is a popular Indonesian dessert that translates to "bright moon". This recipe puts a twist on the classic dish by incorporating the flavors of brownies.
Flavor profiles:
- These brownies are rich and chocolatey with a nutty crunch from the walnuts.
Serving suggestions:
- Serve the brownies warm with a scoop of vanilla ice cream for a decadent dessert.
Related Categories
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Region: Indonesian
Taste: Rich, Chocolatey, Sweet, Moist