Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- 1/4 cup tequila
- 1/4 cup lime juice
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Special equipment needed:
- Large ziplock bag
- Grill or grill pan
Step-by-step instructions:
1. In a large ziplock bag, combine tequila, lime juice, olive oil, garlic, cumin, chili powder, salt, and pepper. Mix well.
2. Add chicken breasts to the bag and seal tightly. Shake the bag to coat the chicken evenly with the marinade. Marinate in the refrigerator for at least 2 hours or overnight.
3. Preheat grill or grill pan to medium-high heat.
4. Remove chicken from the marinade and discard the remaining marinade.
5. Grill chicken for 6-8 minutes on each side or until the internal temperature reaches 165°F.
6. Remove chicken from the grill and let it rest for 5 minutes before slicing.
7. Garnish with fresh cilantro and serve.
- Time:
Preparation time: 10 minutes
- Marinating time: 2 hours or overnight
- Cooking time: 15-20 minutes
Temperature:
- Grill or grill pan: medium-high heat
- Internal temperature of chicken: 165°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 2g
- Protein: 28g
Substitutions for ingredients:
- You can use chicken thighs instead of chicken breasts.
- You can use lemon juice instead of lime juice.
- You can use vegetable oil instead of olive oil.
Variations:
- You can add sliced onions and bell peppers to the marinade for extra flavor.
- You can use different spices such as paprika, oregano, or coriander.
Tips and tricks:
- Make sure to marinate the chicken for at least 2 hours or overnight for maximum flavor.
- Let the chicken rest for 5 minutes before slicing to retain its juices.
- Use a meat thermometer to check the internal temperature of the chicken.
Storage instructions:
- Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat chicken in the microwave or oven until heated through.
Presentation ideas:
- Serve the chicken on a bed of rice or quinoa.
- Garnish with lime wedges and extra cilantro.
Garnishes:
- Fresh cilantro
- Lime wedges
Pairings:
- Serve with a side of grilled vegetables or a salad.
Suggested side dishes:
- Grilled corn on the cob
- Roasted sweet potatoes
- Cucumber and tomato salad
Troubleshooting advice:
- If the chicken is sticking to the grill, brush it with oil before grilling.
- If the chicken is dry, make sure not to overcook it.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to avoid foodborne illness.
Food history:
- Tequila-Lime Drunken Chicken is a popular Mexican dish that is marinated in tequila and lime juice.
Flavor profiles:
- This dish has a tangy and slightly sweet flavor from the lime juice and tequila. The spices add a smoky and earthy flavor.
Serving suggestions:
- Serve with a cold beer or a margarita.
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Region: Mexican