Ingredients with Measurements:
- 2 oz. tequila
- 1 oz. lime juice
- 4 oz. ginger beer
- Ice
- Lime wedges for garnish
Special Equipment Needed:
- Cocktail shaker
- Copper mug (optional)
Step-by-Step Instructions:
1. Fill a cocktail shaker with ice.
2. Add tequila and lime juice to the shaker.
3. Shake vigorously for 10-15 seconds.
4. Strain the mixture into a copper mug filled with ice.
5. Top with ginger beer.
6. Garnish with a lime wedge.
7. Serve and enjoy!
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- 1 serving
Nutritional information:
- Calories: 180
- Fat: 0g
- Carbohydrates: 14g
- Protein: 0g
Substitutions for ingredients:
- Vodka or rum can be substituted for tequila.
- Lemon juice can be substituted for lime juice.
- Lemon-lime soda can be substituted for ginger beer.
Variations:
- Add a splash of cranberry juice for a festive twist.
- Use jalapeño-infused tequila for a spicy kick.
- Substitute grapefruit juice for lime juice for a different flavor profile.
Tips and Tricks:
- Use fresh lime juice for the best flavor.
- Don't over-shake the cocktail, as it can make the ginger beer too foamy.
- Use a copper mug for an authentic presentation and to keep the drink cold.
Storage Instructions:
- N/A
Reheating Instructions:
- N/A
Presentation Ideas:
- Serve in a copper mug with a lime wedge garnish.
Garnishes:
- Lime wedges
Pairings:
- Mexican-inspired dishes such as tacos or enchiladas.
Suggested Side Dishes:
- Chips and guacamole
- Rice and beans
Troubleshooting Advice:
- If the ginger beer is too foamy, try pouring it slowly into the mug.
Food Safety Advice:
- Drink responsibly and never drink and drive.
Food History:
- The Moscow Mule, a similar cocktail made with vodka and ginger beer, was invented in the 1940s.
Flavor Profiles:
- Sweet, sour, and spicy
Serving Suggestions:
- Serve as a refreshing cocktail at a summer party or happy hour.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican