Ingredients with Measurements:
- 1 cup tequila
- 1 cup boiling water
- 1 package (3 oz) Jello (flavor of your choice)
- 1/2 cup cold water
- Lime wedges and salt for garnish
Special equipment needed:
- Shot glasses
- Mixing bowl
- Whisk
- Measuring cups
- Kettle or pot for boiling water
Step-by-step instructions:
1. In a mixing bowl, combine the boiling water and Jello powder. Whisk until the powder is dissolved.
2. Add the tequila and cold water to the bowl. Whisk until everything is well combined.
3. Pour the mixture into shot glasses, filling each one about 3/4 full.
4. Chill the shots in the refrigerator for at least 2 hours, or until the Jello is set.
5. Before serving, rub a lime wedge around the rim of each shot glass and dip it in salt.
6. Serve the shots cold with additional lime wedges on the side.
Time:
Preparation time: 10 minutes
Cooking time: 2 hours (chilling time)
Temperature:
Refrigerate for at least 2 hours
Serving size:
Makes about 12 shots
Nutritional information:
Calories: 70
Total Fat: 0g
Sodium: 30mg
Total Carbohydrates: 11g
Sugars: 11g
Protein: 1g
Substitutions for ingredients:
- You can use any flavor of Jello that you like.
- You can substitute the tequila with vodka or rum.
Variations:
- Add a splash of lime juice to the mixture for extra flavor.
- Use different colored Jello for a fun and colorful presentation.
- Add a layer of whipped cream on top of the Jello for a creamy twist.
Tips and tricks:
- Make sure to whisk the Jello mixture well to ensure that the powder is fully dissolved.
- Use shot glasses with a wide opening for easier consumption.
- Chill the shots in the refrigerator for at least 2 hours to ensure that the Jello is fully set.
Storage instructions:
Store the shots in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
These shots are meant to be served cold and should not be reheated.
Presentation ideas:
Arrange the shots on a platter and garnish with lime wedges and salt.
Garnishes:
Lime wedges and salt
Pairings:
These shots pair well with Mexican-inspired dishes like tacos or enchiladas.
Suggested side dishes:
- Chips and salsa
- Guacamole
- Quesadillas
Troubleshooting advice:
- If the Jello mixture is not setting, make sure that you are using the correct amount of boiling water and cold water.
- If the shots are difficult to remove from the shot glasses, dip the bottom of the glasses in warm water for a few seconds to loosen the Jello.
Food safety advice:
- Make sure to use clean shot glasses and utensils when preparing the shots.
- Always drink responsibly and do not consume too many shots at once.
Food history:
Jello shots have been a popular party drink for decades, with variations using different types of alcohol and Jello flavors.
Flavor profiles:
These tequila Jello shots have a sweet and tangy flavor with a hint of tequila.
Serving suggestions:
Serve these shots as a fun and festive party drink.
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Region: Mexican