Ingredients with Measurements:
- 1 cup Tepache (fermented pineapple drink)
- 2 oz. tequila
- 1 oz. lime juice
- 1 oz. triple sec
- 1 tsp. agave syrup
- Salt for rimming the glass
- Lime wedges for garnish
Special equipment needed:
- Blender
- Cocktail shaker
- Margarita glasses
Step-by-step instructions:
1. Rim the margarita glasses with salt by rubbing a lime wedge around the rim and dipping it in salt.
2. In a blender, combine the Tepache, tequila, lime juice, triple sec, and agave syrup. Blend until smooth.
3. Fill a cocktail shaker with ice and pour the blended mixture into the shaker.
4. Shake vigorously for about 10 seconds.
5. Strain the mixture into the salt-rimmed margarita glasses.
6. Garnish with a lime wedge.
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
Serve chilled.
Serving size:
This recipe makes 2 servings.
Nutritional information:
Calories: 183
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 1 mg
Total Carbohydrates: 12 g
Dietary Fiber: 0 g
Sugar: 8 g
Protein: 0 g
Substitutions for ingredients:
- Tepache can be substituted with pineapple juice or any other fruit juice.
- Agave syrup can be substituted with honey or simple syrup.
Variations:
- Add a splash of orange juice for a different flavor.
- Use mezcal instead of tequila for a smoky flavor.
- Add a pinch of chili powder for a spicy kick.
Tips and tricks:
- Use fresh lime juice for the best flavor.
- Adjust the sweetness to your liking by adding more or less agave syrup.
- If you don't have a cocktail shaker, you can use a mason jar with a lid.
Storage instructions:
This drink is best served fresh, but can be stored in the refrigerator for up to 24 hours.
Reheating instructions:
N/A
Presentation ideas:
Serve in a colorful margarita glass with a lime wedge on the rim.
Garnishes:
Lime wedges or slices, fresh mint leaves, or a pineapple wedge.
Pairings:
This drink pairs well with Mexican cuisine, such as tacos or enchiladas.
Suggested side dishes:
- Chips and salsa
- Guacamole
- Queso dip
Troubleshooting advice:
- If the drink is too tart, add more agave syrup.
- If the drink is too sweet, add more lime juice.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands before preparing the drink.
- Store any leftover ingredients in the refrigerator.
Food history:
Tepache is a traditional Mexican drink made from fermented pineapple, sugar, and spices. It has been enjoyed for centuries and is often sold by street vendors in Mexico.
Flavor profiles:
This drink is sweet, tangy, and slightly spicy.
Serving suggestions:
Serve as a refreshing cocktail on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican